Fiesta Azul Tequila House - Orlando, FL

2 cheese enchiladas with ribeye served with rice beans, lettuce , sour cream, pico,

2 enchiladas topped with slow simmered carnitas served with sour cream, guacamole, pico and rice and beans

2 enchiladas topped with our homemade tomatillo sauce served with rice, sour cream, pico, lettuce,guacamole

enchiladas topped with mole sauce ,queso fresco, avocado served with rice and beans

enchiladas topped with a spanch poblano sauce served with rice and beans topped with cilantro and red onion

four enchiladas in a house made red sauce 1 cheese, 1 bean, 1 chicken, 1 beef topped with sour cream, lettuce, pico and gucamole

One chicken burrito, one beef burrito filled with beans, topped with lettuce, pico, sour cream and salsa roja

One monster burrito beef or chicken with lettuce, pico, sour cream, guacamole,rice and beans topped with queso dip and burrito sauce

Two burritos steak or chicken, bell peppers, onions, topped with lettuce, pico, sour cream, queso dip served with rice and beans

: Beef tips, ground beef or chicken, flash fried, topped with queso, served with lettuce, pico, sour cream and rice

Steak or chicken, served with lettuce, pico, guacamole and rice

usda Skirt steak, chimichuri, maduros, steam veggies, cilantro rice and black beans.

usda choice Ribeye and shrimp topped with queso dip served with rice and beans

Grilled chorizo and chicken breast, topped with queso dip, served with rice and beans

Two thin sliced ribeye steaks, served with lettuce, Pico de Gallo, sour cream, grilled onions, rice and pinto beans

Grilled chicken breast on a bed of rice topped with queso dip

Served with lettuce, Pico, guacamole, sour cream, rice and beans, tortillas

Grilled chicken breast with shrimp, topped with queso dip, served with rice and beans.$

Steak, shrimp, carnitas, chorizo, chicken, cactus, onions, bell peppers, queso fresco, avocado, lettuce, pico, sour cream served with rice and beans

Slow simmered pork for 18 hours, served with lettuce, sour cream, Pico, rice and refried beans

Bacon-wrapped shrimp served with sweet potatoes fries and chipotle sauce.

Grilled corn with mayonnaise, fresh lime, cotija cheese, and tajin chili power.

Chipotle mayonnaise, fresh lime juice, and cotija cheese.

Made tableside with tomatoes, onions, and fresh lime juice.

wings tossed in buffalo sauce

bean and queso

Chimichurri Steak, cilantro, rice, pico de gallo, queso, beans, sour cream, lettuce, corn and avocado

: Lettuce, cilantro, rice, pico de gallo, queso, black beans and cream with choice of chicken, gilled steak, shrimp, carnitas or grilled veggies

Shrimp served in a spicy sauce with grilled onions and tomatoes served with cilantro rice, black beans and tortillas

Salted shrimp in a garlic butter sauce with grilled onions, served with lettuce, sour cream, pico, cilantro rice and black beans

: Sautéed shrimp in a chipotle lime sauce, served with black beans and cilantro rice.

Grilled Mahi served with grilled shrimp topped with citrus balsamic glaze on a bed of cilantro rice and black beans

Shrimp, Crab, Mahi, topped with queso dip, served with steam veggies and cilantro rice

Lettuce, pico, guacamole, refried beans, queso, choice of chicken, or beef.

Choice of chicken or shrimp, mix greens, avocado, bacon, boiled egg, cucumber, and goat cheese with balsamic vinaigrette.

Mixed greens, mandarine, dried cranberries, grapes, candied walnuts, goat cheese, and cucumber with citrus vinaigrette.

Chicken broth, corn tortilla strips, avocado, pico, and veggies.

Shrimp or mahi-mahi marinated in fresh lime juice, cilantro, onion, tomatoes, secret sauce, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Bell peppers, onions, and tomatoes. Choice of steak or chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Beans, chicken, ground beef, topped with tomatoes, lettuce, pico, guacamole, and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Two flour tortillas, chipotle sauce, cabbage, pico, avocado, queso fresco with rice, and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Two flour tortillas, chipotle sauce, cabbage, pico, avocado, queso fresco with rice, and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.

Topped with cilantro, onions, served with rice and pinto beans. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.