Panai Thai Restaurant - Largo, FL

Deep fried 3 shrimp and vegetables with crispy tempura powder.

Wrapped with rice paper, stuffed with tofu, bean thread noodles, lettuce, carrot, cucumber and basil served with peanut sauce.

3 pieces. Crispy roll stuffed with carrots, cabbage and bean thread noodles served with sweet and sour sauce.

Lightly salted and steamed soybeans.

6 pieces. Seasoned imitation crab meat , cream cheese, curry powder wrapped in a wonton shell and deep fried.

Deep fried tofu served with sweet and sour sauce.

5 pieces. Stuffed with pork and vegetables served with sweet and sour sauce.

4 bags. Deep fried egg roll shell stuffed with potatoes, peas, carrot and corn in curry powder served sweet and sour sauce.

Marinated chicken on skewer served with peanut sauce and cucumber salad.

5 pieces. Crispy deep fried shrimp wrapped with egg roll shell along with seasoning ground chicken come with homemade sweet and sour sauce.

Deep fried lightly breaded calamari served with sweet and sour sauce.

2 Thai hand rolls, 3 egg rolls, 2 chicken satay and 3 crab rangoon.

Hot and sour soup with mushroom, carrots, flavored with galangal, kaffir lime leaves.

Coconut milk with cabbage, mushroom, galangal, lemon grass and lime juice topped with fresh cilantro.

Wonton skin stuffed with seasoned pork and fresh vegetables.

Chicken or shrimp with rice soup sprinkled with scallion and cooked garlic.

Delicious egg drop in chicken broth with peas, carrots and corn.

Tofu and mixed vegetables, sprinkled with scallion and cooked garlic.

Iceberg lettuce, cucumber and carrot topped with ginger sauce.

Mixed greens with baked tofu served with peanut sauce.

Ground chicken or pork flavored with fresh ginger, garlic, peanut, red onion, scallion, cilantro and lime juice served on lettuce.

Grilled slice tenderloin of beef mixed with red onion, scallion, cilantro, cucumber, tomato and yum sauce served on lettuce.

Minced chicken with Thai herb and spices seasoned with lime juice and served on lettuce.

Shrimp mixed with roasted chili paste, red onion, scallion, cilantro, lemon grass, tomato, lime juice, chilies and served on lettuce.

Mixed seafood with roasted chili paste, red onion, scallion, cilantro, lemon grass, tomato, lime juice, chilies and served on lettuce.

Rice noodles soup with beef sprinkled with scallions, cilantro and fried garlic.

Rice noodle soup with chicken sprinkled with scallions, cilantro and fried garlic.

Ramen noodles, seafood, egg, cilantro and fried garlic in tom yum soup.

Green or red curry paste cooked with coconut milk, bell pepper, bamboo shoot, basil leaves, eggplant and zucchini.

Yellow curry paste cooked with coconut milk, carrot, onion and potato.

Panang curry paste cooked with coconut milk, bell pepper, carrot and zucchini.

Red curry paste cooked with coconut milk, pineapple, bell pepper, bamboo shoot and basil leaves.

Stir-fried jasmine rice with egg, carrot, onion, pea and scallion.

Stir-fried jasmine rice with egg, bell pepper, basil leaves, carrot and onion.

Stir-fried jasmine rice with egg, pineapple, cashew nut, onion and curry powder.

Thin rice noodles stir-fried with egg, bean sprout, ground peanut and scallion.

Wide rice noodles stir-fried with egg, broccoli, cabbage and carrot.

Wide rice noodles stir-fried wit bell pepper, basil leaves, carrot and onion.

Woon-sen. Bean thread noodles stir-fried with egg, carrot, cabbage, mushroom, onion and scallion.

Egg noodles stir-fried with egg, broccoli, bean sprout, carrot, cabbage and onion.

Stir-fried wide rice noodles with broccoli and topped with gravy sauce.

Breaded chicken in an orange honey glaze sprinkled with scallions and sesame seeds.

Sautéed garlic and black pepper sauce with broccoli, cabbage and carrot.

Sautéed basil and chili sauce with basil leaves, bell pepper, bamboo shoot, carrot, cauliflower, onion and zucchini.

Sautéed ginger sauce with bell pepper, carrot, celery, ginger and onion.

Sautéed chili paste with bell pepper, cauliflower, carrot, celery and onion.

Sautéed sweet and sour sauce with bell pepper, carrot, onion, pineapple and tomato.

Sautéed brown sauce with mixed vegetables.

Special peanut sauce served with broccoli.

Sautéed special sauce with eggplant and zucchini.

Egg drop soup, Thai hand roll- your choice of noodle dish with chicken (pad Thai, pad see-ew, drunken noodle or pad ba-mee) and chicken garlic.

Tom yum chicken, egg roll- your choice of curry dish with chicken (red, green, yellow or pineapple curry) and orange chicken.

Sauteed chicken with celery, bell pepper and onion in a delicious curry powder sauce.

Boneless crispy duck on the bed of mixed vegetables topped with your choice of sauce: sweet and sour sauce; ginger sauce; panang sauce; basil sauce.

Tempura fillet snapper on the bed of mixed vegetables topped with your choice of sauce: ginger sauce; basil sauce; garlic sauce; red curry sauce.

Sauteed mixed seafood with bean thread noodles, ginger, cabbage, celery, scallion, cilantro and chili paste.

Mixed seafood with celery, bell pepper and onion in a delicious curry powder sauce.

Chicken & shrimp Pad Thai stir-fried with egg, carrot, onion, pea, bean sprouts, ground peanuts and scallion.

Slice marinated grilled beef served with mixed vegetables.

Steamed mussel on the bed of mixed vegetables topped with basil sauce, bell pepper and onion.

Grilled jumbo shrimp served with chili sauce and mixed vegetables.

Tempura eggplant served with peanut sauce and mixed vegetables.

Tempura eggplant served with peanut sauce and mixed vegetables.

Chicken Thai fried rice.

Chicken, ramen noodles, broccoli and carrot.

Breaded chicken in a honey glaze sauce over steamed rice.