Murgh Tikka Lahori

Wholesome chicken leg portion lightly marinated in spices and lemon juice. Spicy.

Murgh Tikka Lahori

Wholesome chicken breast cut butterfly style lightly marinated in spices and lemon juice.

Tandoori Chop

Favorite lamb chops of emperor jahangir, marinated in a blend of wonderful spice sand barbecued in the fiery tandoor.

Malai Boti

Tender bites of boneless chicken marinated and brought to delicous perfection in the tandoor. Served with gentle basting of warm butter.

Murgh Boti Tandoori

The queen of tandoor. Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.

Seekh Kebab Mughlai

1 skewer. Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on a skewer and tenderly cooked on charcoal.

Seekh Kebab Murgh

1 skewer. Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.

Brain Masala

A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.

Chicken Jalfarezi

Delicately cut pieces of chicken breast meat. Sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

Chicken Karahi

Northwestern and Himalayan region specialty. Diced chciken cooked with Northern spices, herbs and tomatoes in traditional style.

Goat Karahi

Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with Northern spices, herbs, and tomatoes in traditional style.

Chicken Ginger

A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.

Murgh Korma Shahi

The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it! Spicy.

Saag Chicken

A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken .

Chicken Kofta

Chicken meatballs. Made aromatic with touch of exotic spice zeera (cumin seeds).

Chicken Tikka Masala

Chicken barbecue cooked with butter in shalimar spices. Hearty and tasty.

Saag Gosht

The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.

Bhuna Gosht

Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter, hint of garlic, and ginger over a bed of onions. It is brought to simmer in Pakistani wild spices. Something to remeber us!

Aloo Keema

Ground chicken cooked with onions, tomatoes, whole ginger, and a selection of delicious spices served with potatoes.

Nihari

North indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper, and cilantro.

Haleem

Combination of lentils and barley. Mixed with chicken. Slow cooked in authentic spices. Garnished with ginger, onions, and cilantro.

Vegetarian Kabli Channa

Chickpeas delicately cooked in butter and garam masala and caressed with the softness of tamarind and coriander.

Vegetarian Okra

Ladyfingers cooked with onions and various shalimar spices. Cooked to perfection, garnished with ginger.

Vegetarian Mili Julli Sabzi

An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices, and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

Vegetarian Palak Aloo Meth

The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "Kasuri methi" (fenugreek). It is seductively tantalizing!

Vegetarian Daal Masala

The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.

Vegetarian Baingan Bhujia

Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made with with exotic oriental spices.

Vegetarian Palak Paneer

Spinach and cheese cooked with our exotic spices.

Vegetarian Paneer Masala

A South Indian specialty. Cheese cooked in shalimar special tikka masala. Cooked slowly to maintain the balance.

Vegetarian Mutter Paneer

A North Indian delicacy made with mutter (peas) and paneer ( cubed cheese). One of the most frequently ordered dishes.

Naan a Akbar

Unleavened bread baked in the clay oven at a special temperature. Served piping hot.

Onion Kulcha

Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

Garlic Naan

Finely hand kneaded dough stuffed with delicoudly cooked garlic and baked to a delightful perfection in the tandoor, it is something different!

Aloo Paratha Delhvi

All purpose flour layered with butter and stuffed with spicy cooked potatoes.

Shalimar Chawal

Sindhi Chicken Biryani

Goat Biryani

Raita

Cucumbers, raisins, cumin seeds, and mint.

Dahi

Plain yogurt.

Soft Drink

Mango Lassi

Gulab Jaman Taj Mahal

2 pieces. Made from fresh pasteurized milk, cream, and nuts. Flavored with crushed cardamom seeds.