Southern Grounds & Co. - Jacksonville, FL

Choose from toppings including, whipped butter, plain cream cheese, herb cream cheese or salmon cream cheese.

Bagel, egg, American cheese. Sausage, bacon or ham for an additional charge.

Toasted everything bagel, scrambled eggs, smoked patagonian salmon, haas avocados, spicy house-made aioli, sesame seeds.

Served with choice of grits or fruit cup and choice of biscuit or toast. Includes 3 of the following (onions, spinach, tomato, bacon, seasoned lamb meat, ham, sausage, choice of cheese, feta cheese, mushrooms, green pepper).

Contains Gluten. Lamb meat, feta, tomatoes, spinach, onions, house-made tzatziki and dill.

Sausage, fried potatoes, cheddar cheese, jalapeno and scrambled eggs wrapped in a flour tortilla. Topped with our house made ranchero sauce and salsa verde. Then garnished with guacamole, pico de gallo, queso fresco, chives, and crème fraiche.

2 poached eggs, sourdough bread, bacon, avocado and topped with so Gro hollandaise.

Side of our seasonal fruits. Strawberries, blueberries, bananas or grapes.

Stone ground grits, poached egg, cheddar cheese, bacon, crumbles, chives (available until noon daily).

Smoked salmon, cream cheese, tomato, capers and red onion on your choice of bagel.

For when just need a little pancake in your life. For 2 and 3 Fluffy and light with a touch of sugar, vanilla and sweet cream in each bite.

Green yogurt, granola and fresh fruit.

Choose from a variety of in case cake options. Including our flourless chocolate torte.

Blueberry Swirl Cheesecake.

Creamy Chocolate rolled in the center of multiple layers of flakey buttery croissant dough made fresh daily.

Classic croissant dough in twist form with creamy chocolate filling and chips made fresh daily.

Multiple layers of flakey buttery croissant dough baked daily.

Fudgy and decadent espresso brownie with semi sweet chips swirled inside. Garnished with more mini semi sweet chips on top.

Blueberry Muffin: Tender and flavorful muffin made with fresh from the farm blueberries and topped with a sugary crisp streusel. Banana Chocolate Chip Muffin: Moist mouthwatering banana muffin with buttermilk, smashed banana’s, semi sweet chocolate chips, and dark chocolate Callebaut chips. Topped with cinnamon sugar and additional Callebaut chips.

GF Vegan Morning Glory Muffin: Delicious Gluten Free Vegan muffin with tri colored carrot, granny smith apples, sweetened coconut shreds, multi colored raisins and Pecans. Topped with a sprinkle of cinnamon sugar. GF Blackberry Pumpkin Chocolate Chip Muffin: Delicious Gluten Free Vegan muffin with blackberries, pumpkin puree, espresso powder, with dark chocolate Callebaut. Topped with a golden sugar and additional chocolate Callebaut chips.

Two delicious Keylime Sugar cookie holding a mini cheesecake in the middle held together with our cream cheese icing.

Buttery and soft semi sweet chocolate chip cookie baked daily.

A crispy natural peanut butter oat cookie filled with a creamy peanut butter buttercream and topped with another delicious cookie.

Our Buttery and soft chocolate chip cookie baked daily out of the oven drizzled with caramel and a pinch of flaked sea salt.

Sea salt, pepper, avocado, onion, olive oil, feta cheese, tomato on thick cut wholegrain toast.

Wheat toast, guacamole, feta, heirloom tomatoes, poached egg and micro greens.

Goat cheese, Bartlett pears, thyme, sea salt and honey on sour dough bread.

Smoked salmon, herb cream cheese, thin sliced onion, cucumber ribbons, and dill on toasted pumpernickel.

Cilantro, lime rice topped with black bean, corn salsa, house made salsa Verde, pico de gallo, fresh haas avocado and sour cream.

Grilled salmon, wild rice blend, topped with black bean, corn salsa, house made salsa verde, pico de gallo, fresh haas avocado, cilantro, lime, and sour cream.

Cilantro, lime rice topped with black bean, corn salsa, house made salsa Verde, pico de gallo, fresh haas avocado and sour cream.

Sautéed shrimp, wild rice blend, topped with black bean, corn salsa, house made salsa verde, pico de gallo, fresh haas avocado, cilantro, lime, and sour cream.

Cilantro, lime rice topped with black bean, corn salsa, house made salsa Verde, pico de gallo, fresh haas avocado and sour cream.

Grilled rib-eye over jasmine rice, served with cucumber slaw, soy glaze, cilantro, and gochujang yogurt sauce.

Local grass-fed beef, cheddar cheese, center-cut bacon, micro greens and a sunny side egg.

Local grass fed beef, gruyere cheese, bacon, sauteed onions, herbs, and mushrooms on a ancient grain bun.

Local grass-fed beef, choice of cheese and bacon, on a buttered ancient grain bun.

Seasoned lamb, artisan mix, tomato, onion, feta cheese, and tzatziki sauce . Served on a warm pita.

Ciabatta, mozzarella, tomato and basil.

All natural grilled chicken, Swiss cheese, bacon, sauteed onions, whole grain mustard and mushrooms.

Walnut bread, aged provolone, fig parmesan, basil.

Cheddar, avocado vinaigrette, chipotle ranch, red onion, corn, black olives, chicken, jalapeno and cilantro.

Turkey, apple, brie, bacon, sauteed onion, honey mustard, and fig jam on walnut bread.

Flour tortillas with local shrimp, salsa Frita, jalapeno slaw, cilantro and avocado.

Blackened salmon, cabbage, house made chimichurri, jalapeno, cilantro, and red onions.

Flour tortillas, roasted sweet potato, black beans, corn salsa, avocado, pepita “queso”, garnished with pickled red onion, avocado. Vin, and cilantro.

Bacon, lettuce and tomatoes - American classic on multi-grain bread.

Croissant, rotisserie chicken, finely chopped chives, celery and rosemarry.

Smoked salmon, bacon, artisan lettuce, tomato, spicy garlic mayo on whole wheat bread.

Ciabatta, oven roasted turkey, bacon, lettuce, tomato and mayo.

Tomatoes, avocado, crumbled bacon, provolone, spicy mustard, mixed field greens and herb cream cheese.

Chopped salad greens, tomatoes, bacon, hard-boiled egg, avocado, blue cheese crumbles, and avocado vinaigrette.

Arugula, candied pecans, blue cheese, pickled onions, and apple tossed in poppyseed vinaigrette.

Fresh mozzarella, ripe tomatoes, basil, evoo, sea salt and balsamic vinegar reduction.

Grilled chicken with avocado vinaigrette, artisan lettuce, radishes, cucumbers, vine ripe tomatoes and avocado.

Grilled *salmon with avocado vinaigrette, artisan lettuce, radishes, cucumbers, vine ripe tomatoes, avocado, lime and ground ginger.

Marinated steak, mixed greens, garden veggies and tomatoes. Choice of: Red wine vinaigrette, herb buttermilk, balsamic.

Roasted sweet potatoes with a black bean corn salsa over a bed of lettuce with avocado, garnished with pickled red onion and cilantro. Served with avo vin and pepita queso.

Mixed greens, garden veggies and tomatoes. Choice of: Avocado vinaigrette, herb buttermilk, balsamic vinaigrette, poppy seed vinaigrette.

Cucumber, radishes, carrots, warm pita, olives.

Artisan lettuce blend topped with radish, cucumber, and heirloom tomatoes. Dressing of choice on the side.

American cheese on toasted white bread.

Flour tortilla with cheddar cheese. Add chicken upon request.

Peanut butter, strawberry jam and white bread.

Turkey, American cheese, mayo on white bread.

Our black cat espresso poured over water. This gives you the full-bodied and rich flavors of an espresso, but similar to a drip coffee in texture.

One of our house brewed drip coffee topped off with steamed milk of your choice.

For the coffee lover! We take our dark roast drip coffee, add a double shot of espresso, and then top it with steamed half and half.

A double Espresso with steamed milk, and topped off with a pillow of foamed milk.

An infusion of naturally sweetened black tea and spices blended with milk. Have it hot or iced

Our El Diablo Dark Roast cold brewed for 16 hours, resulting in a smooth and robust coffee flavor. Then we infuse it with nitrogen for a creamy finish.

Espresso mixed with a drizzle of warm milk to soften the taste and reduce the degree of bitterness of the coffee. The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks.

With four blends to choose from, we've got you covered.

Black Cat Analog is full-bodied and well-rounded, this Brazilian blend produces consistently sweet and chocolatey espresso.

Our Double Espresso with a thin layer of microfoam. Best enjoyed as an 8 or 12 ounce, for a more robust coffee experience.

Any one of our house blends ground and brewed to order.

Same as the chai latte, but blended with ice.

Blended espresso powder with milk and a choice of sauce mixed in.

Choose from one of organic tea and tisane offerings brewed to order.

Classic brewed black tea or choose a seasonal offering.

House made soda water combined with the flavor of your choose.

Double Shot of Black Cat Analog Espresso with your choice of steamed milk.

The traditional version is a Double Espresso topped with 2 ounces velvety foamed milk

Ceremonial Grade Matcha green tea with milk.

Smart fruit 100% natural fruit purees, blended with ice.

Our house blend of turmeric and spices with milk and a shot of maple spice.