Organic salad with ginger dressing and sliced avocado on top.

Sliced cucumber with ginger dressing, ponzu, mustard sauce.

Organic salad with ginger dressing, with grill salmon skin on top, eel sauce.

Sushi rice, top with a golden salad with ginger dressing, top with assorted fit mix with spicy sauce and crabmeat spicy tuna, squid salad, cucumber, sliced avocado.

Sliced cucumber salad with a sliced octopus on top.

2 pieces. Sake.

2 pieces. Ebi.

2 pieces. Inari.

2 pieces.

2 pieces. Saba.

2 pieces. Tako.

2 pieces. Ika.

2 pieces. Crab.

2 pieces. Shiro maguro.

2 pieces. Unagi.

2 pieces. Hamachi.

2 pieces. Ikura.

2 pieces. Ono.

Tall.

2 pieces.

2 pieces. Maguro.

2 pieces. Hotate.

2 pieces. Hirame.

2 pieces. Fatty tuna.

2 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Green onion bamboo and deep-fried onion.

Green onion and 5 pieces of bamboo chashu.

Shrimps, squid fish cakes, imitation crab, milk, cabbage, napa cabbage, carrots, onion and bean sprouts.

Green onion Bambo Chashu half egg and deep-fried onion.

Green onion bamboo chashu, deep-fried onion and bean sprouts onion, and ground pork.

Green onion bambo chashu, deep-fried onion, and bean sprouts.

Green onion, bamboo, chashu, deep-fried onion, and bean sprouts.

Cabbage napa cabbage, carrots, onion and bean sprouts.

1, 1/2 noodles chashu, dry seaweed, bamboo and soup on the side.

Green onion bamboo, deep-fried onion and 6 pieces of a chicken wonton.

California roll wrapped with assorted sashimi, avocado, ponzu sauce.

California roll wrapped with Seawood, soybean paper, topped with cut tuna, tomato, fish egg, and spicy sauce.

Assorted of raw fish and crab meal, avocado wrapped in cucumber.

In: shrimp tempura cucumber spicy tuna inside. Top: escolar avocado honey wasabi sauce, black tobiko.

Crab meal, asparagus wrapped with fresh salmon, Goma sauce.

Chopped albacore, crabmeat, wrapped in albacore and avocado with spicy ponzu sauce.

Shrimp tempura, crabmeat, cucumber, tempura flakes, eel sauce.

California roll wrapped with freshwater eel, avocado, eel sauce.

In: cucumber, crabmeat, and shrimp tempura. Top: spicy tuna and spicy ponzu sauce.

California roll wrapped in salmon baked with unagi sauce.

Deep-fried California roll wrapped with salmon, mayo, eel sauce.

Deep-fried soft shell crab, crabmeat, avocado, Japanese carrot, bonito flakes, cucumber, eel sauce.

Eel, crab meal, wrapped with avocado and eel sauce.

8 pieces. California roll wrapped with salmon, spicy tuna on top and baked with mayo and Gorna sauce.

Shrimp tempura, crab meal with shrimp, avocado and Goma sauce.

In: shrimp tempura, cucumber avocado, and crab meal. Out: crunchy flake.

California rolls with cream cheese Deep Fried top with eel sauce and spicy mayo.

Spicy tuna avocado cream cheese inside deep fried top with spicy mayo and eel sauce.

Deep-fried soft shell crab, cucumber, crab inside.Top with spicy tuna sliced, avocado, spicy eel sauce.

1 piece chashu pork, bamboo, green onion, and deep-fried green onion.

1 piece chashu pork, bamboo, green onion, and deep-fried green onion.

1 piece chashu pork, bamboo, green onion, and deep-fried green onion.

1 piece chashu pork, bamboo, green onion, and deep-fried green onion.

1 piece chashu pork, bamboo, green onion, and deep-fried green onion. Served spicy.

5 pieces sushi and 9 pieces sashimi and tuna roll.

5 pieces. Salmon sushi and salmon roll. Served with soup and salad.

5 pieces. Tuna sushi and tuna roll. Served with soup and salad.

Eel over rice. Served with soup and salad.

8 pieces. Chef choices sushi and call roll. Served with soup and salad.

10 pieces. Chef choices sushi and spicy tuna roll. Served with soup and salad.

12 pieces. Chef choices sashimi. Served with soup and salad.

18 pieces. Chef choices sashimi. Served with soup and salad.

15 pieces. Sashimi over sushi rice. Served with soup and salad.

For 2. 8 pieces sashimi, 12 pieces sushi, any choice of 2 special rolls.

5 pieces. Chef choice nigiri sushi.

7 pieces of chef choice sashimi.

Avacado with crab, spicy tuna and deep-fried.

8 pieces of thinly sliced hamachi with sliced jalapeno on top with ponzu sauce, hot sauce, massage, and green onion.

8 pieces cajun seared tuna with ponzu sauce, spicy ponzu sauce massage and green onion on top.

Deep-fried mushroom with cream cheese and spicy tuna top with spicy mayo and eel sauce, massage.

Deep-fried cream cheese and jalapeno wrap in spicy tuna.

Served with miso soup, salad, and rice.