Enjoy it with Beer Board

Fried Lithuanian rye bread, beans with bacon, smoked pig ears, homemade smoked cheese and sausage.

Potato Pancakes with Duck

2 savory potato pancakes served with shredded sour cream and apple sauce.

Fried Bread in Warm Cheese and Garlic Blanket

Must try appetizer! Pieces of fried Lithuanian bread mixed with warm cheese and garlic sauce.

Herring with Bolletus Mushrooms

Slightly salted herring fillets, topped with sauteed boletus mushrooms and onions and served with hot potatoes and vegetables.

Calamari

Lightly breaded and fried calamari served with siracha red pepper aioli and maarinara sauce.

Breaded White Cheddar Curds

White cheddar cheese curds served with lingonberry and ranch sauces for dipping.

Wild Mushroom and Barley Soup

Borshch

The masterpiece of our cuisine: Flavorful beet soup with meatballs.

Hangover Soup

Sauerkraut, fresh cabbage, roast pork, potatoes, carrots.

Summer Borshch

Cold, refreshing red beet soup served with hot potatoes.

Traditional Olive Salad

European style potato salad made with boiled diced potatoes, carrots, egg, pickles and peas. Tossed in mayonnaise. Topped with grilled chicken breast.

Malibu Salad

Mixed greens, marinated mandarins and grapefruits, watermelon radish, red peppers, red onions, cherry tomatoes, avocado, pistachios tossed in our special mango vinaigrette dressing.

Chicken Ceacer Salad

Romaine lettuce, cherry tomatoes, homemade croutons, shaved Parmesan, tossed in a creamy Caesar dressing.

Chopped Salad

Romaine lettuce, roasted corn, egg, bacon red pepper, green onion, cherry tomatoes, blue cheese vinaigrette dressing.

House Salad

Mixed greens, cherry tomatoes, cucumber, red onion and croutons.

Lithuanian Combo Plate

Slice of kugelis, 1 zeppelin, potato sausage and Lithuanian sausage with sauerkraut. Served with sour cream and bacon bits.

Polish Combo Plate

Stuffed cabbage, smoked polish sausage with sauerkraut and 3 potato pancakes, served with sour cream and sweet tomato gravy.

Bavarian Combo Plate

Combination of stuffed cabbage, bratwurst sausage and breaded pork schnitzel, served with mashed potatoes, sauerkraut and mushroom sauce.

Fried Lithuanian Combo Plate

Combination of fried zeppelin, kugelis and baked potato sausage. Served with bacon bits and sour cream.

Chanakhi- Lamb Stew

Tender pieces of New Zealand lamb slowly cooked with tomatoes, carrots, eggplant red peppers and potatoes. Served in clay pot with side of pickles and sour cream.

Beef Stroganoff

Classic dish of lean tenderloin and sauteed mushroom creamy sauce. Served with a choice of spatzle or mashed potatoes.

Veal Schnitzel

A la Holstein. Breaded veal cutlets topped with egg and capers. Served with homemade spatzle or mashed potatoes. choice of cold vegetables. Add a cup of soup for an additional charge.

Hungarian Goulash

Authentic traditional goulash served with and imported Hungarian paprika gravy, red bell pepper, mushrooms and crispy potato pancakes.

Pork Shashlik

Tender pieces of marinated grilled pork, grilled vegetables wild rice mix, creamy cucumber salad and homemade kebab sauce.

Golubtsi - Stuffed Cabbage

Mamas cabbage rolts stuffed with pork, beef, and rice. Topped with sweet and sour tomato gravy. Served with mashed potato.

Schweinshaxen

2.5 lb. smoke and boiled pork shank, served skin-on braised in natural juices, crisped to perfection. Served with roasted potatoes, sauerkraut and horseradish sauce.

Breaded Pork Tenderloin

Wiener Schnitzel. Breaded pork schnitzel, topped with mushroom gravy. Served with homemade spatzle or mashed potatoes. Choice of cold vegetables of the day or sauerkraut.

Country Style Duck

Crispy slow-roasted duck seasoned with caraway and spices, served with Lingonberry sauce and sauerkraut.

Chicken Dish Vilnius

Breaded chicken breast in creamy white wine sauce topped with sauteed spinach, cherry tomatoes and mushrooms. Served with mashed potatoes.

Chicken ala Kiev

Our favorite! Boneless chicken breast pounded and rolled around butter with herbs, lightly breaded and baked. Served with wild mushroom mix, mashed potatoes and vegetable of the day.

Bourbon Glazed Salmon

Salmon filet marinated in bourbon glazed. Served over corn and cherry of mashed potatoes or rice.

Wiener Schnitzel

Our famous pork schnitzel, Swiss cheese, lettuce, tomatoes, mustard and mayo. Served on a gourmet bun.

BBQ Bacon Cheeseburger

Grilled 8 oz. certified Angus beef, topped with Cheddar cheese, apple wood bacon, fried onion straws and a bourbon barbeque sauce.

Grilled Chicken Royal

Marinated chicken breast, bacon, gouda cheese, Dijon mayo, greens, tomato, red onion. Served with gourmet bun.

Mashroom Swiss Burger

Loaded with sauteed mashromms, a hint of Parmesan garlic butter and topped with melted Swiss cheese.

Noblemens Zeppelins

Zeppelins with meat served with bacon bits and sour cream.

Kugelis

Thick potato cake baked in the oven. Served with bacon bits and sour cream.

Traditional Potato Pancakes

6 delicious golden brown pancakes served with sour cream and apple sauce.

Potato Pancakes with Meat

Potato pancakes filled with ground pork then fried until golden brown. Served with bacon bits and sour cream.

Vareniki

Ukrainian potato pierogi with potato and onion filling pan seared, then topped with caramelized onions and creamy sauce.

Siberian Pelmeni

Siberian recipe dumpling filled with veal, pork, beef and onions. Served with sour cream, bacon bits and vinegar.

Apple Studel

Old fashioned German strudel made with apples and raisins, served warm and topped with a scoop of vanilla ice cream.

Napoleon Cake

Layers of puff pastry and vanilla pastry cream with cranberry jam.

Double Fudge Chocolate Cake

Rich chocolate cake with a fudge center, topped with vanilla ice cream.