Hot and spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Scallops, shrimp, chicken, and mixed vegetables.
Fried tofu with mixed vegetables in brown sauce.
Hot and spicy.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Hot and spicy.
Egg noodle dish.
Noodle in soup with choice of chicken, beef or shrimp.
Pan fried noodle with choice of chicken, beef or shrimp.
1 piece.
1 piece.
Fried wonton wrapper filled with imitation crab and cream cheese.
Steamed or fried.4 pieces.
6 pieces. Hot and spicy. Sesame peanut sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
6 pieces.
4 pieces.
Per order.
6 pieces.
Hot and spicy. 6 pieces.
6 pieces.
Shrimp wrapped in bacon. 4 pieces.
Egg roll, crab rangoon, teriyaki chicken stick, shrimp rumaki, fried chicken wing.
For 2.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
For 2.
For 2.
For 2.
Hot and spicy.
Chicken, Beef and Shrimp
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
6 pieces.
3 pieces.
3 pieces.
4 pieces.
4 pieces.
Per order.
Per order.
Per order.
12 oz. Rib-eyes steak sauteed with broccoli, onion and mushroom in brown sauce.
Chicken,Beef and Shrimp in Kung Pao Sauce
Hot and spicy. Lightly breaded chicken chucks sauteed in general tso's sauce, served with broccoli, bell pepper and carrots.
Hot and spicy. Szechuan styles beef tossed with red chili and fresh orange peel, servad with broccoli hot and crispy.
Lightly breaded shrimp, golden crispy fried, glazed in mayonnaise and honey sauce. Topped with pecans.
Hot and spicy.
Hot and spicy. Lightly-breaded chicken or shrimp with selected vegetable sauteed in a spicy sweet brown sauce.
Hot and spicy. General Tso's Chicken and House Special Shrimp combined in a platter.
Shrimp, chicken and beef sauteed with green onion, mushroom, white onion in a Mongolian sauce; Served with rice noodle.
Shrimp and scallops sauteed with green pepper, car-rots, mushrooms and onions in sweet teriyaki sauce.
Hot and spicy. lightly breaded shrimp and chicken sauteed with green pepper, carrots, mushroom, and onion in a tasty peking sauce.
Shrimp, chicken, and beef sauteed with green pepper, carrot, mushroom, and onion in a sweet teriyaki sauce.
Shrimp, chicken, and beef with mixed vegetables in house special brown sauce.
Assorted vegetables with shrimp, scallops and chicken in white sauce.
Lightly breaded shrimp braised in a sweat sesame sauce with baby com, carrots and snow pea. served with rice noodle.
Fresh shrimp, scallops, chicken, and beef assorted with broccoli, baby corn. water chestnuts, carrots, snow peas in house special brown sauce.
Fried chicken golden crispy, glazed in mayonnaise and honey sauce, topped with fresh pecans.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.