Thin rice noodle, EGG, bean sprout, and green onion.

Flat noodle pan-fried with EGG, broccoli, and carrot in garlic sauce.

Flat noodle with EGG, bell pepper, onion, and baby corn in basil sauce.

Silver noodle stir-fried in a Thai sauce with EGG, mushroom, onion, cabbage, snow peas, carrot, baby corn & water chestnut.

Deep Fried Chips with Shrimp Flavor

Deep-fried dumpling, stuffed with chicken and vegetables, served with Thai-style ginger sauce.

Deep-fried tofu served with sweet chili sauce and ground peanut.

A combo of our favorite apps!

Crab meat, cream cheese, onions & carrots, wrapped in spring roll wrap & deep fried. Extra sauce for an additional charge.

Deep fried and served with a dipping sauce.

Potato, onion with curry wrapped in pastry & deep fried.

Fried shrimp in tempura batter.

Mixed vegetable, rice noodle wrapped in spring roll wrap & deep fried.

Shrimp lightly seasoned with garlic and cilantro in spring roll wrap & deep fried.

Rice with egg, pineapple, carrot, cashew nuts, bell peppers, and onion.

Rice with bell pepper, egg, onion and basil leaves in a basil sauce.

Eggs, onions, carrots, broccoli stir-fried with rice and Thai sauce.

Carrots, cucumber and red onions served on lettuce with a house made ginger dressing.

Yellow curry paste with coconut milk, potato, carrots, and onion. Served with choice of chicken, beef, pork, tofu, and vegetables for vegetarians.

Panang curry paste with coconut milk, bell pepper, zucchini and basil. Spicy. Served with choice of chicken, beef, pork, tofu, and vegetables for vegetarians.

Bell pepper, zucchini, eggplant, bamboo, and basil. Served with choice of chicken, beef, pork, tofu, and vegetables for vegetarians.

Eggplant, bamboo, bell pepper, & basil leaves in a coconut based red curry sauce.

Onions, carrots & potatoes, topped with cashew nuts in a coconut based massaman curry sauce.

Spicy and sour soup with lemongrass, kaffir lime leaves, galangal, mushroom, cilantro seasoned with Thai chili and lime juice. Spicy.

Steamed Jasmine Rice

Side of Egg Fried Rice with Thai Sauce.

Wild-crated Irish sea moss, pure organic lemon/lime juice, Alkaline Water. Keep refrigerated will last up to 1 month in the fridge. 1 year in the freezer. Take 1-2 tablespoons daily. Put in smoothies teas, soups, dressings etc. Warning: Do not take if allergic to shellfish/iodine have hyperthyroid/digestive issues or on blood thinners. Can increase bowel movements. Contains natural iodine.