Beer battered cod with cabbage slaw, avocado, Cotija, crema, house salsas roja on corn tortillas.
Served with house buttermilk dressing. Vegetarian.
Served with house pickled veggies.
Pub mustard with beer cheese. Vegetarian.
Sliced fresh mozzarella, heirloom tomato, fresh basil, gremolata with balsamic reduction and olive oil. Vegetarian.
Toasted dip with crostini. Vegetarian.
House beer cheese, with rotini pasta and topped with bread crumbs. Add bacon for an additional charge.
Chicken tenders, Buffalo sauce, little gem lettuce, blue cheese crumbles, avocado, cherry tomato and red onion tossed in buttermilk dressing.
Little gem lettuce, cherry tomato, bacon, red onion, hardboiled egg, blue cheese crumbles, avocado and tossed in buttermilk dressing.
Poached shrimp, little gem lettuce, radish, cherry tomato, avocado, pickled red onion, cucumber and hardboiled egg tossed in Russian dressing.
Little gem lettuce, garlic, herb croutons & fresh Parmesan tossed in Caesar dressing.
Mixed greens, cherry tomato, cucumber, garlic herb croutons, red onion and carrot tossed in champagne vinaigrette. Vegetarian.
10 oz. choice ribeye, roasted peppers and onions, horseradish cream sauce, provolone cheese and A1 aioli on a French roll.
1/2 lb. ground chuck, grilled onions, heirloom tomato, butter lettuce, house smoked cheddar, house pickles, bacon, black pepper and roasted garlic aioli on a brioche bun.
Heirloom tomato, fresh mozzarella, basil pesto with balsamic reduction on a ciabatta bun. Vegetarian.
House tenders (or grilled breast), Buffalo sauce, avocado, butter lettuce, red onion, heirloom tomato, butter dressing with blue cheese crumbles on a brioche bun.
Stacked bacon, heirloom tomato, avocado, little gem lettuce, and basil aioli on grilled sourdough.
House smoked corned beef, Russian dressing and Swiss cheese and sauerkraut on grilled rye.
Crispy chicken, smoked ham, Swiss cheese, mustard sauce topped with a buttered bun house-made fries.
Light & flaky fresh battered cod, natural fries, herb & caper tartar and lemon.
Parmesan and local veggie. Substitute vegan parm for no charge. Vegetarian. Vegan.
House smoked bacon wrapped meat loaf, bourbon BBQ glaze, seasonal veg and mashed potato.
Blackened chicken, fettuccine soaked in cream sauce, topped with herbs, Parmesan and tomatoes.
Vegan.
Vegetarian.
Vegan.
Hours of Service:
Friday: 10:30AM - 07:00PM
Monday: 10:30AM - 06:00PM
Sunday: 10:30AM - 04:30PM
Tuesday: 10:30AM - 06:00PM
Saturday: 10:30AM - 07:00PM
Thursday: 10:30AM - 06:00PM
Wednesday: 10:30AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.