Prime Brisket Hickory and Oak-smoked for 12 hours, on a buttered, grilled brioche bun.
Slow smoked, sirloin on a bed of crispy "Haystack" onions, served on a grilled brioche bun.
Topped with creamy coleslaw on a grilled brioche bun.
12 hour Hickory and Oak smoked, full of flavor, PRIME Brisket.
Slow smoked Sirloin sliced to be enjoyed as a sandwich or as a stand alone item.
Vienna beef hot dog on a bun with fresh cut fries and your choice of mustard, onion, relish, fresh tomato, pickle spear, sport peppers and celery salt.
Vienna beef Polish with your choice of mustard, onion, relish, fresh tomato, pickle spear, sport peppers and celery salt.
Served with grilled onions and yellow mustard on a signature roll.
2 certified Angus beef patties served on a brioche bun with our special Dijon mustard and mayo spread, pickles and minced red onion. (1/2 pound burger) ADD AMERICAN CHEESE, jalapenos, fried egg, thick cut bacon for an additional charge.
A single certified Angus beef patty served on a brioche bun with our special Dijon mustard and mayo spread, pickles and minced red onion. (1/4 lb) ADD AMERICAN CHEESE, thick cut bacon, fried egg, jalapenos for an additional charge.
Fried chicken sandwich with mayonnaise and pickles on a toasted brioche bun
Our ooey-gooey grilled cheese sandwich stuffed with grilled, sliced Vienna salami.
Bone in, pork shoulder, slow roasted for 15 hours, encrusted in Italian herbs, served on French bread with basil mayo. A must have!
Char grilled chicken breast with arugula, provolone cheese, sun-dried tomatoes, fresh basil and red onion on toasted garlic bread.
Pan seared, homemade meatballs, topped with our family sauce recipe, served on French bread. To die for!
Lightly battered and sauteed, layered with provolone cheese and homemade marinara.
Italian Sausage is added to our homemade eggplant that has been lightly battered and sautéed, layered with provolone cheese and homemade marinara and served on French bread. A Monster Combo!
Char-grilled, flavorful Italian pork sausage. Add sweet peppers and/or giardiniera for an additional charge.
Italian beef thinly sliced and served on a 7" piece of French bread. Served "dry", "dipped" or "juicy" for extra flavor. Add roasted sweet peppers or hot giardiniera for an additional charge.
Creamy scrambled eggs with caramelized sweet red and green peppers served on French bread. MADE TO ORDER!
Sauteed strips of sweet red and green peppers served on French bread.
Fresh cut fries. Add cheese sauce on side for an additional charge.
Mac and cheese made with white cheddar cheese, cream, butter and sauteed shallots. Add thick cut bacon for an additional charge.
Shredded red and green cabbage mixed with carrots blended with our creamy, homemade slaw dressing
Creamy homemade potato salad made from diced red potatoes, real mayonnaise, hard boiled eggs and minced onion.
Thinly sliced red onions coated with a seasoned flour mixture and deep fried to a crispy perfection.
Thick-cut, battered onion rings, deep fried to a golden brown bringing out the delicious, sweet onion flavor.
Made with a blend of lemons and oranges.
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Root Beer, Orange and Unsweetened Iced Tea
Our homemade lemonade made with a blend of lemons and oranges
Made from our in-house, homemade ice cream. Chocolate, Vanilla or Strawberry. Topped with whipped cream.
Lemon Italian Ice made in-house.
Chocolate, Vanilla or Strawberry milkshakes made from our homemade ice cream.
Tender, extra meaty, slow smoked. Seasoned with our homemade rub & sauce available ONLY FRIDAY AND SATURDAY
Hours of Service:
Friday: 10:15AM - 05:45PM
Monday: Closed
Sunday: Closed
Tuesday: 10:15AM - 05:45PM
Saturday: 10:15AM - 05:45PM
Thursday: 10:15AM - 05:45PM
Wednesday: 10:15AM - 05:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.