Spring lettuce, strawberries, mandarin oranges, tomato, and roasted radishes, honey-lime vinaigrette.
Atlantic cod fillet with chilled fruit and french fries.
On toasted ciabatta, provolone, and spicy red pepper aioli with grilled fruit and french fries.
Beluga lentils and fresh zucchini.
Severed with merlot reduction Truffle mashed potato and seasonal vegetables.
Coconut breaded shrimp and fried cod with chilled fruit and french fries.
Served with small salad or fries.
Served with small salad or fries.
Alternating layers of cake and whipped buttercream icing.
New York-style cheesecake topped with dark chocolate, pecans, and salted caramel.
An old fashioned spiked cake made with fresh carrots, walnuts, crushed pineapples.
Bold chocolate flavor, with whipped cream and raspberry sauce.
Yellow cupcake topped with buttercream icing and fun sprinkles.
Served in a Busch gardens souvenir cup.
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Hours of Service:
Friday: 10:30AM - 04:30PM
Monday: 10:30AM - 04:30PM
Sunday: 10:30AM - 04:30PM
Tuesday: 10:00AM - 03:30PM
Saturday: 10:30AM - 04:30PM
Thursday: 10:30AM - 04:30PM
Wednesday: 10:30AM - 04:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
