our delicious hummus, warm pita, fresh vegetables and kalamata olives
sushi rice, scallions, carrots, cucumbers, avocado, organic plum paste. served with pickled ginger, wasabi and soy sauce.
mushrooms and mixed vegetables marinated and wrapped in rice paper, served on an asian cabbage salad with a sweet thai dipping sauce.
grilled boneless chicken breast, tomatoes, cucumbers, roasted red peppers and black olives served with a choice of dressing.
a hand cut 10oz. angus ribeye grilled to your direction, served with a whipped blend of yams and potatos, with sauteed vegetables.
our own house version of an italian favorite. italian bread rubbed with garlic oil and toasted. layered with hearts of palm, tomato and basil. drizzled with a rasberry infused balsamic reduction.
linguini with our homemade basil pesto and topped with parmesan.
grilled veggie burger (meatless), tomatoes, sauteed mushrooms, onions, lettuce served on a bun with a side of rice pilaf.
mushrooms and mixed vegetables marinated and wrapped in rice paper, served on an asian cabbage salad with a sweet thai dipping sauce.
sushi rice, scallions, carrots, cucumbers, avocado, organic plum paste. served with pickled ginger, wasabi and soy sauce.
our delicious hummus, warm pita, fresh vegetables and kalamata olives
our own house version of an italian favorite. italian bread rubbed with garlic oil and toasted. layered with hearts of palm, tomato and basil. drizzled with a rasberry infused balsamic reduction.
tender grape leaves, stuffed with seasoned rice and herbs, served with our lemon tahini dressing.
served with garlic seasoned pita bread.
feta cheese, kalamata olives and red onions on top of our fresh salad mixture.
a combination of sweet, salty, and spicy dressing, make this tofu salad of fresh greens, pineapple, vegetables and even crunchy peanuts a nice surprise.
rilled boneless chicken breast over fresh salad greens, mandarin oranges and oriental crunchy noodles served with our spicy oriental dressing.
fresh tuna chargrilled, and served over a fresh salad with a choice of dressing.
grilled boneless chicken breast, tomatoes, cucumbers, roasted red peppers and black olives served with a choice of dressing.
pan sauteed shrimp tossed with spinach, tomatoes, and parmesan in a creamy garlic sauce
spinach ravioli stuffed with ricotta cheese, and served with roasted red peper cream sauce, topped with parmesan.
(served on friday and saturday nights only) a 12oz. prime rib cooked to your direction, served with au jus, and accompanied by whipped blend of yams and potatoes, with sauteed vegetables.
your choice of either chicken or tofu sauteed with asian vegetables, and linguini tossed in a spicy cantonese coconut sauce.
grilled gyro strips served in a warm pita wrap, with feta cheese, lettuce, tomato, sprouts and rice pilaf.
hot and seasoned falafel patties served in a warm pita wrap, with feta cheese, lettuce, tomato, sprouts and rice pilaf.
a delicious combination of our homemade falafel, tabouli, hummus, dolmas and warm pita bread.
four seasoned falafel patties, fresh tabouli salad and warm pita bread, served with our lemon tahini dressing.
brown rice, fresh vegetables sauteed in a spicy thai peanut sauce, and a splash of ginger. your choice of accompaniment: chicken or tofu
grilled veggie burger (meatless), tomatoes, sauteed mushrooms, onions, lettuce served on a bun with a side of rice pilaf.
penne pasta in a creamy white wine sauce, with artichoke hearts, sun-dried tomatoes, garlic, and tossed with a fresh spinach topped with grilled chicken and parmesan.
chicken breast stuffed with fresh herbs, shitake mushrooms, roasted garlic, sun-dried tomatoes and served with sauteed vegetables and rice pilaf.
linguini with our homemade basil pesto and topped with parmesan.
tasty mushrooms and cheeses wrapped in a tender pasta, topped with our marinara sauce and parmesan.
ricotta cheese blend wrapped in pasta, baked and topped with our marinara sauce and provolone cheese.
a generous portion of pasta served with our marinara sauce.
andouille sausage sauteed with tomato, corn, black olive, and mixed into a creamy and spicy sun-dried tomato pesto with penne pasta topped with scallions and cheeses over the top.
fresh salmon grilled, and finished with a coconut cream sauce, served with rice pilaf and sauteed vegetables.
a hand cut 10oz. angus ribeye grilled to your direction, served with a whipped blend of yams and potatos, with sauteed vegetables.
a hand cut 12oz. new york grilled to perfection and topped by a mushroom chutney and bordelaise reduction, served with a whipped blend of yams and potatoes, and sauteed vegetables.
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Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.