Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.
Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.ī
Bite sized macaroni & cheese wedges, deep fried with a panko crust, served with a cilantro ranch dipping sauce.
Warm shredded lobster meat, cucumber pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.
Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.
Spicy Cajun filet tips served with garlic mustard aoli, crispy buttermilk fried onions rings, and parsley.
Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens.
Seared salmon burgers with lettuce, tomato,avocado, garlic aioli, served with small side salad
Battery dipped cod, served with Cole slaw, Pico design galo, inot corn tortilla
Sautéed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds.
Spring rolls filled with shredded buffalo chicken, gorgonzola crumbles, provolone, cheddar, cabbage, celery, red onions, red peppers, placed atop spring mixed greens, served with BBQ sauce & sweet ginger sauce.
Garlic cilatro
Shrimp, Andouille sausage, pepper jack, Manchego, provolone, queso fresco, green onions, oregano, Cajun seasoning, topped with pico de gallo, served with tortilla chips.
Grilled shrimp served over organic baby greens, sliced avocado, with a citrus lemongrass vinaigrette. Gluten free.
Spring mixed greens with cucumbers, grape tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette. Gluten free.
Bibb lettuce, grilled chicken, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, grape tomatoes, edamame, greens onions, served with a cilantro ranch dressing.
Honey-glazed chicken breast shaved greens, Brussel sprouts, carrots, red onion, green apple, cucumber, cherry tomatoes, radish, quinoa, served with a citrus dressing.
Cajun filet tips,baby field greens, carrot, cucumber, tomato,walnuts,with blue cheese dressing
Spring green mix, cavatappi pasta, avocados, heirloom tomatoes, cucumbers, broccoli, red onions, queso fresco, tossed in a lemon grass citrus dressing. * Added protein optional
Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.
Smoked chicken slices with cavatappi pasta & classic veggies, steamed in a rich chicken broth.
Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted swiss cheese & provolone cheese.
Soft blended potatoes and leeks topped with bacon, cheddar and scallions
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries. (GF bread available)
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce and tomato. (GF bun available)
Whole tempura battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.
honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries. (GF bread available)
Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.
Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.
Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilatnro garlic fries.
Slow cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.
Crispy fried chicken smothered in mango habenero sauce, with pickled jalapeño, provolone, lettuce red onion on pretzel bun served with garlic cilantro fries
Slice steak with garlic butter, arrugula, red peppers, with cheddar and fresh Gardinera in a soft French roll and with garlic cilantro fries
Slice turkey, smoked bacon, American cheese lettuce, onion, garlic aioli, inot spinach tortilla with garlic cilantro fries.
Golden brown buttered panini filled with buffalo chicken strips, provolone, napa cabbage coleslaw, served with garlic cilantro fries.
Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.
Angus beef cooked to temperature, topped with mac ‘n’ cheese, bacon, lettuce, tomato, placed on a brioche bun, served with cilantro garlic fries.
Five hour braised boneless short ribs finished with a mushroom ragout, served on a bed of garlic mashed potatoes, accompanied with chef selection produce. Gluten free.
Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg and scallions. Gluten free.
Wok tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro.
Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.
Herb crusted lake trout drizzled with a beurre blanc sauce, placed on a bed of wild rice, accompanied with Chef select vegetables.
Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.
Beer battered cod served with house made cilantro garlic fries, Cole slaw, tartar sauce and lemon
5oz tender braised short ribs served with pan roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.
Pan seared chicken breast, shrimp, chorizo, rotini pasta, mushrooms, onions, celery, tomatoes, tossed in a creamy Cajun tomato sauce, topped with baby arugula and pecorino cheese.
Seasoned ground beef with a rich brown demi-glace, mixed vegetables, mashed potatoes topped with melted cheddar cheese, served with a side salad & house dressing
Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus. Gluten free.
Creamed pot pie filled with chicke, pees,carrots celery aND onion topped with super flaky crust
Blackened chicken breast placed on a bed of rotini pasta & alfredo Sriracha sauce with cherry tomatoes, green peas, fresh corn, bacon bits, green onions, and chorizo meat.
Pan roasted Cajun filet tips, shrimp, mushrooms, with a splash of red wine reduction, accompanied with asparagus, and mashed potatoes
Gluten free.
Gluten free.
Toasted French roll bread with your choice of butter.
fresh, steamed broccoli
2 slider burger patties with cheddar cheese.
Melted cheddar cheese on a sourdough bread.
Cavatappi pasta tossed in our homemade 3 cheese sauce.
Cavatappi pasta sauteed in melted butter.
Wok-fried rice and chicken. Gluten free.
Deep-fried and breaded buttermilk chicken tenders.
Cavatappi pasta tossed in our house marinara
Warm & gooey chocolate chip cookie dough topped with French vanilla ice cream and caramel drizzle.
A perfect blend of Cream cheese and Mascarpone cheese with a touch of lime zest, topped with a refreshing mixed berry compote.
Carrot cake wedge with caramel drizzle dusted with powdered sugar and cinnamon.
Tres Leches means "three milks" in Spanish. This traditional sponge cake is soaked with three different kinds of milk, creating the moist and airy taste. Topped with candied walnuts, chocolate sauce and cream drizzle
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:00PM
Sunday: 09:00AM - 08:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.