Almond and panko crusted goat cheese, sun-dried tomato jam, tomato salsa, baguette.
Classic olive tapenade served with warm bread.
Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe.
Escargot, brandy mustard creme sauce, garlic, puff pastry. A French classic.
Trio of classic buckwheat blinis with our Chef selected caviar and accoutrements.
Bites and Bubbles bodino-style cake with vanilla ice cream.
Assorted artisanal meats, accoutrements, whim of the chef.
Three assorted Chef selected cheeses with accoutrements.
Chocolate cake with molten chocolate center, ice cream.
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Hours of Service:
Friday: 04:30PM - 08:30PM
Monday: 04:30PM - 07:30PM
Sunday: Closed
Tuesday: 04:30PM - 07:30PM
Saturday: 04:30PM - 08:30PM
Thursday: 04:30PM - 07:30PM
Wednesday: 04:30PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
