Alem's famous hearty vegetarian stew made of ground softened and ground fava beans, tomatoes, onion, olive oil, Eritrean spices, lemon, served on a freshly baked bread roll. Vegetarian. Spicy.
Shredded house-made Injera bread that is stir fried with bereber and kibbe spices, mixed with seasoned and clarified butter. Served with a side of yogurt. Spicy. Vegetarian.
A rich spiced Eritrean meat stew with cubed beef and lamb sauteed in onions, garlic, pepper, rosemary, tomato, and butter, served with soft injera bread. Spicy.
An Eritrean and Egyptian vegetarian spicy tomato bread soup with finely chopped tomatoes, pepper, onion, garlic, and olive oil, sauteed with a chopped bread roll. Served with a side of yogurt. Spicy. Vegetarian.
An Eritrean egg scramble with olive oil, onion, tomato, green chilies, and black pepper and served with a freshly baked bread roll. Vegetarian.
Boiled potato vegetarian sandwich, olive oil, onion, green chilies, tomato, slices of potatoes, lettuce, and vinegar. Vegetarian.
Scramble egg, onion, tomato, and olive oil, served on a wheat slice or roll.
Hours of Service:
Friday: 06:00AM - 02:00PM
Monday: 06:00AM - 02:00PM
Sunday: 06:00AM - 02:00PM
Tuesday: 06:00AM - 02:00PM
Saturday: 06:00AM - 02:00PM
Thursday: 06:00AM - 02:00PM
Wednesday: 06:00AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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