Five house-made crabs & cream cheese rangoons.

Three mixed vegetable spring rolls served with sweet and sour sauce.

Coconut breaded shrimp served with sweet and sour sauce.

Five pork dumplings served with ponzu sauce.

Mixed vegetables and shrimp dipped in tempura, fried and served with a side of chili ponzu sauce.

Potato waffle fries served with ketchup.

Sweet potato fries served with a side of chili aioli.

Breaded chicken bites served with a side of chili aioli.

Seasoned squid tentacles served with a side of chili aioli.

Eight wings served with your choice of lemon pepper, bbq, teriyaki, medium and hot sauce.

Four tenders served with waffle fries.

Four pieces fish two salmon, two tuna.

Eight piece fish assortment (two salmon, two tuna, two yellowtail, two red snapper).

Tweleve piece fish assortment (four salmon, four tuna, four yellowtail).

Twenty two our piece fish assortment (five salmon, five tuna, five yellowtail, five octopus, four albacore).

Fourty two piece fish assortment (Nine salmon, nine tuna, nine yellowtail, five octopus, five albacore, five shrimp).

Crab mix, avocado, cucumber, and topped with salmon.

Crab mix and cucumber topped with avocado, freshwater eel and topped with eel sauce.

Crab mix, freshwater eel, cucumber, topped with avocado, and eel sauce.

Softshell crab, crab mix, cucumber, avocado topped with ponzu sauce.

Cucumber, avocado, carrots and romaine.

Cucumber and rice.

Tuna rolled in seaweed.

Shrimp tempura, crab mix, and cucumber.

Calamari tempura, cream cheese, crab mix, and topped with crunch and eel sauce.

Salmon, crab mix, cream cheese, lightly tempura battered and topped with eel sauce.

Crab mix, avocado, cucumber topped with tuna, salmon, yellowtail, shrimp, and avocado.

Crab mix, avocado and cucumber, lightly tempura battered and topped with eel sauce.

Spicy shrimp mix and cucumber.

Spicy yellowtail mix and cucumber.

Spicy salmon mix and cucumber.

Spicy tuna mix and cucumber.

Salmon, cream cheese, and cucumber.

Salmon rolled in seaweed.

Avocado and rice.

Crab mix, cucumber, avocado

Crab mix, cream cheese, shrimp tempura, topped with seared tuna, avocado and spicy mayo.

Spicy tuna, cucumber and avocado topped with tuna, and salmon.

Crab mix, spicy salmon, spicy tuna, cucumber topped with jalapeños, spicy mayo and sriracha.

Crab mix, avocado, cucumber, topped with spicy tuna, crunch, eel sauce, and spicy mayo.

Crab mix, shrimp, cucumber topped with crunch and eel sauce.

Shrimp tempura, cream cheese, cucumber, crab mix, topped with jalapeños, avocado, topped with eel sauce and spicy mayo.

Salmon, jalapeños, cucumbers, topped with avocado and sriracha.

Coconut shrimp, cream cheese and crab mix, topped with tuna, mango, avocado, finished with mango sauce and eel sauce.

Tuna, salmon, yellowtail, cucumber, sriracha, topped shrimp, avocado, and spicy mayo.

Spicy albacore, cucumber, avocado wrapped in seaweed paper, topped with albacore, avocado, green onions and ponzu.

Choice of chicken or steak, avocado, cream cheese, and wrapped in seaweed paper, topped with teriyaki sauce.

Shrimp tempura, cucumber avocado, topped with salmon, lemon slices and ponzu sauce.

Tuna, salmon, yellowtail, cucumber and cream cheese, lightly tempura battered and topped with eel sauce.

Salmon, crab mix, jalapeños, avocado and cream cheese, lightly panko, topped with spicy mayo and eel sauce.

Grilled new york strip topped with a teriyaki glaze served with steamed mixed vegetables and a side of fried rice.

Large grilled shrimp topped with a teriyaki glaze served with steamed mixed vegetables and a side of fried rice.

Sautéed Tofu cubes topped with a teriyaki glaze served with steamed mixed vegetables and a side of fried rice.

Grilled chicken topped with a teriyaki glaze served with steamed mixed vegetables and a side of fried rice.

Panko breaded chicken breast lightly pan-fried served on rice with Asian BBQ sauce.

A Half pound beef patty topped with cheddar cheese, served on a brioche bun with lettuce, tomato, pickles and chili aioli. Served with a side of waffle fries.

Grilled chicken breast, drizzled with teriyaki, served on a brioche bun with avocado, lettuce, tomato and chili aioli. Served with waffle Fries.

Diced tuna, ponzu sauce, avocado, and cucumbers.

Diced salmon, ponzu sauce, avocado, and cucumbers.

Crab mix, avocado, cucumber, and topped with tempura crunch and eel sauce.

Freshwater eel, cucumbers, avocado, and topped with eel sauce.

Diced tuna, salmon, yellowtail, shrimp, cucumber, avocado, and ponzu sauce.

Warm Chocolate cake with a molten chocolate center.

A soft crust cheesecake with swirled raspberry purée.

A soft and buttery cake with a caramelized brown sugar and pineapple.

12oz can

12oz can

12oz can

12oz can

16oz Bottle

16oz Bottle