Pofolks - Pensacola, FL

We give this one the works and that's sayin' something'! We load country-fried steak, fried chicken n' calabash style shrimp onto a big bed of fresh lettuce with croutons, t'maters, onions, carrots, cheese, hard-boiled egg wedges an' a bread stick.

Ya gotta pick and choose with this one: we'll top a big bed of lettuce with croutons, t'maters, onions, carrots, cheese, hard-boiled egg wedges, a bread stick and country-fried steak, calabash shrimp, fried, or grilled chicken breast.

Crispy lettuce tossed with t'maters, carrots, onions and croutons sized to suit yore appetite.

One bite of this crispy, moist chicken and you’ll be shoutin’ hallelujah! We’re fillin’ up yore plate with a breast, thigh, leg and wang. Served at the great price.

If yer thinkin' healthy we'll simply grill this tender chicken breast an' serve it nekkid or dressed up with barbee-que sauce. If yer craving' down-home, we can give it a coat of breadin' an' throw it in the fryer. Jest let us know how ya want it cooked! Served with two sides an' choice of bread.

We heard company's coming' so we rolled these fresh chicken tenders in our special seasoned breadin' an' fried 'em up special fer ya! Served up with honey mustard or barbee-que sauce fer darn good dippin.

Sometimes ya just get a hankerin' fer these crispy critters. We dust 'em up with seasoned breadin' an' serve 'em hot from the fryer.

Sometimes ya just get a hankerin' fer these crispy critters. We dust 'em up with seasoned breadin' an' serve 'em hot from the fryer.

We served the best fer last! Take yore fork to a big ol' bowl of satisfy in' dumplins ladled up with chunks of slow cooked chicken.

Nuthin’s more “kuntry” than our kuntry-fried steak! Folks who know good cookin’ keep comin’ back fer this’n: two slabs of tender beef steak rolled ’round in our special breadin’ an’ fried up golden.

Folks, it jest don' get any better'n this! Two center-cut 6-ounce chops from the finest hawgs this side of the big muddy. served with our rich creamy gravy. subscribe the how you want cooled: fried, grilled, blackened or barbee-cued.

The most mouth-waterin' savory beef tips n' gravy ya ever sunk yer dentures into! Served over some fluffy white rice that'll make ya think ya jest died n' went ta heaven.

Enjoy a tender half-pound of this southern specialty, served up with some gravy.

9 oz, Yore jest lickin' yore lips thinkin' how good our fresh certified Angus Beef is goin' ta taste! Grilled ta yore liking' an' seasoned with our secret blend of spices. Mouth waterin' dee-lishusness.

A half-pound of USDA ground chuck steak, carefully seasoned. Served with grilled onions an' creamy brown gravy.

Make yore own combo with yore pick of any two.

Two generous whitefish fillets, tender n' flaky and fried, grilled or blackened.

Ya ain't seen a platter piled up like this'n before. Git a samplin' of the best catches of the house. Fried, grilled or blackened whitefish, sweet clams, tender shrimp an' a krab cake.

Kiss my grits if this ain't the purtiest platter of whole, bone-in catfish ya ever laid o fork to.

Kiss my grits if this ain't the purtiest platter of whole, bone-in catfish ya ever laid o fork to!

12 dee-lishus jumbo shrimp fried golden brown, grilled or blackened, served with served with cheese grits topped with bacon and even come with deelishus hushpuppies.

12 dee-lishus jumbo shrimp fried golden brown, grilled or blackened.

Dee-lishus, tender, bite-sized shrimp Fried golden brown, calabash-style.

A heap o' hot an' crispy clams, three quarters of a pound in all! Served with two sides an' choice of bread.

Sweet crab meat seasoned and pattied into two cakes.

It's a doozey! kuntry fried steak with lettuce, t'maters an our dressing on a fresh bun.

It’s a gonna make ya as wild as a junebug on a string. Mild flaky whitefish fee-lay topped with cheese, lettuce an’ tartar sauce, caught on a fresh bun. Have it yore way grilled, blackened or fried. Have it yore way grilled, blackened or fried.

Doc's pick of the litter. Boneless chicken breast breaded an' fried or grilled. Laid out on a bun with lettuce, t'maters, an' mayo.

Dee-lishus fried shrimp served with lettuce, t'maters and tarter sauce.

Git yore self some downrite good eatin' when ya order this half-pound of USDA chuck steak, specially seasoned an' stacked with lettuce, t'maters, an' mayo on a big ol bun.

Bite-size shrimp for the small fry. Includes fries and hushpuppies.

Chicken breast tenders, fries an' a brisket are sho' to put a smile on yore face an' in yore belly.

The taste of folks for the young. Served with rich creamy gravy, fries an' a brisket.

A chicken drumstick served with fries and a brisket.

Chow down on a burger served with fries and ketchup.

This favorite is served in a coffee cup with a brisket.

Chunks of chicken with strip dumplings. Sho' is good. Served in a coffee cup with a brisket.

Chock-full of fruit with a top and bottom crust so flaky it makes grandma proud and mom jealous. Served with ‘niller ice cream.

More excitin’ than snuff an’ not nearly so dusty. Rich fudge chocolate pie over a flaky crust topped with ‘niller ice cream.

Purty as a speckled pup an' just as sweet! Our ol' fashioned shortcake is burstin' with berries and just as full of old-timey goodness.

A big ol' blonde brownie topped with niller ice cream, chocolate & caramel, whipped cream 'an a cherry.

We put a big ol' scoop of 'niller ice cream in a coffee mug an top if off with chocolate sauce, whipped cream an' a cherry.

One gallon of the best ever iced tea.

One full gallon.

Tender chunks of chicken plum full of flavor cooked up with some of the best strip dumplings ya ever stuck in yore mouth.

A bowl of greens seasoned an' cooked up fer genuine country flavor fer.

Tender chunks of chicken plum full of flavor cooked up with some of the best strip dumplins ya ever stuck in yore mouth. Served with yore choice of bread.

12 Pieces, Served with tartar sauce

A scoop of 'miller ice cream with chocolate sauce an' a cherry.

Picked straight off the Southern slopes of lookout mountain.