Homemade spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata.
Homemade Stuffed spinach ravioli & ricotta, bacon, fresh tomato, scallions, cream.
Homemade stuffed round pasta, imported ham, smoked mozarella, asparagus, mixed mushrooms, light pink sauce
Flat thin long pasta, beef Bolognese sauce, wild mushrooms
Homemade Thin egg and squid ink pasta, scallops, calamari, octopus, shrimp, tomato, saffron, white wine, garlic, and mussels.
one crepe stuffed with braised beef | one crepe stuffed with spinach and ricotta l béchamel & fresh tomato sauce.
Short twisted pasta | shredded braised short ribs stew | bone marrow | carrots & green beans
Saffron rice | scallops | calamari |grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels
Arborio rice, Kabocha squash, pinenuts, burrata cheese, fried sage & squash garnish
Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisse | crouton | creamy anchovies dressing
Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette
Wild arugula | golden & red beets | roasted pears | toasted almonds| blue cheese | grain mustard vinaigrette
Organic Baby Spinach | Red Onions | Toasted Walnuts | Green Apple | Crimini Mushroom | Bacon | Tomato | Feta Cheese | Warm Grain Mustard Dressing
CORVINA | YELLOWTAIL | YELLOW PEPPER | RED ONIONS | CRISPY QUINOA
CORVINA | LECHE DE TIGRE | RED ONIONS | CILANTRO | SWEET POTATO & CORN
A SAMPLER OF OUR THREE CEBICHES | CLASICO | AJI AMARILLO & ROCOTTO MIXTO
AHI TUNA & OCTOPUS | ROCOTTO PEPPER | YUCCA CHIPS
French fries, butter, garlic and parsley.
Steamed seasonal vegetables.
Sautéed seasonal vegetables.
Mashed Potatotes
Yukon gold roasted potatoes.
Grilled vegetables.
Asparagus, hard-boiled eggs vinaigrette.
Mushrooms, garlic, parsley and white wine.
Saffron rice, green peas, peppers and onions.
Avocado, tomato, lemon juice and extra virgin olive oi.
Sautéed spinach, shallots, butter and extra virgin olive oil.
Creamed spinach.
French fries
Creamy polenta mascarpone, Madeira & porcini sauce
Seasonal special soup bowl (Vegan)
Clams & mussels | butter | garlic | spicy calabrese pepper | parsely | lemon juice | white wine | crostino
Empanadas with choice of filling.
Empanada with choice of filling
Empanadas with choice of filling
Empanadas with choice of filling
Creamy fresh mozzarella | Prosciutto | Roasted beets & pears | Toasted almonds | Grain-mustard vinaigrette & balsamic glaze
Grilled Patagonian Octupus | Aji Amarillo aloli | Steamed Potatoes | Extra Virgin Olive Oil | Smoked Paprika
Ahi tuna sushi grade | avocado| red onions | balsamic | toasts
Melted Argentinean Provolone Cheese | Grilled Piquillo Peppers | Crispy Prosciutto | Chives | Ciabatta Toast
Lightly Fried Calamari | Shrimp | Mushrooms | Piquillo and Tartar Sauce
Thin Sliced Beef Tenderloin | Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.
10 oz. Flat grilled Pacific sole, lemon and caper sauce.
Half flat grilled free range chicken.
Half flat grilled free range chicken a la diabla
Breaded pounded natural beef tenderloin steak | Tomato sauce | Ham | Melted cheese | Oregano
Breaded pounded natural chicken breast | creamed spinach | smoked mozzarella
12oz. Pan-roasted Australian rack of lamb, Madeira wine and porcini mushrooms sauce.
Fresh Patagonian seafood stew |Spanish Saffron| tomato| garlic| white wine| sweet peppers & onions | squid |scallops |baby octopus | clams | mussels | shrimp| Patagonian Santolla crab
Madeira wine reduction / demiglase
Tutto Calabria peppers / lemon / fresh herbs / olive oil
Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream
Two crepes filled with dulce de leche, berries, banana, chocolate
Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries
Traditional Argentinean caramel custard, dulce de leche, whipped cream
Spanish style creme brulee, citrus-cinnamon infused, berries
Artisian French vanilla bean ice cream, espresso, chantilly cream, raw chocolate nibs
10 oz. USDA Skirt steak
16 oz USDA Rib Eye steak.
16 oz. USDA New York steak
20 oz. USDA short ribs steak
4 ea. USDA Bone marrow + grilled rustic flat bread + salsa verde
Hours of Service:
Friday: 03:00PM - 10:30PM
Monday: 03:00PM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 03:00PM - 10:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 03:00PM - 10:00PM
Wednesday: 03:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.