Crispy sliced pork sauteed with in-house made kimchi that has the same kick as our kimchi shabu. Served with a kale salad, roasted mushrooms and tofu, and kinpira gobo.
Thinly sliced beef stewed with gobo, onions, carrots, king oyster mushrooms, and napa cabbage in a sweet and savory soy broth. Served with an onsen tamago, kale salad, roasted mushrooms and tofu, and kinpira gobo. Topped with pickled ginger and green onions.
Traditional Japanese style curry made with thinly sliced braised beef and caramelized onions and slow cooked carrots. One of mo-mo-paradises's most popular menu dishes.
Thinly sliced pork sauteed with green onions. Rich in flavor with the addition of roasted garlic and tonkotsu broth. Served with a kale salad, roasted mushrooms and tofu, and kinpira gobo.
Hours of Service:
Friday: 10:30AM - 01:30PM, 03:30PM - 07:30PM
Monday: 10:30AM - 01:30PM, 03:30PM - 07:30PM
Sunday: 10:30AM - 07:30PM
Tuesday: 10:30AM - 01:30PM, 03:30PM - 07:30PM
Saturday: 10:30AM - 01:30PM, 03:30PM - 07:30PM
Thursday: 10:30AM - 01:30PM, 03:30PM - 07:30PM
Wednesday: 10:30AM - 01:30PM, 03:30PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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