Vine ripened tomato, red onion, Sicilian olives & anchovies, aeolian capers, oregano, and red wine vinaigrette.
Little gem romaine, anchovy garlic lemon dressing, shaved parmigiano/reggiano, and buttery garlic crostini.
Wild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts, and lemon dressing.
Fresh, daily-made vegetable soup with tomatoes, cannellini beans, Sicilian olive oil, basil and other spices.
Organic heirloom tomato, cannellini beans and basil soup.
Fresh Monterey calamari, jumbo prawns, artichokes, lightly fried with caper wine vinegar aioli.
Octopus, new potatoes, lemon, red onion sicilian sea salt, prezzemolo, and lemon vinaigrette.
Lightly fried & breaded eggplant, melted whole milk mozzarella, and tomato basil sauce.
Chilled sweet & savory eggplant, nocerella black olives, aeolian capers, and basil.
Certified grass fed organic beef carpaccio, marinated in lemon juice, EVOO, capers, arugula, and mostarda Cipriani.
Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, and extra virgin olive oil.
Toasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil, and sea salt.
Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, and extra virgin olive oil.
Boss of the sauce award winner!! pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sugo.
Palermo specialty, fresh sardines, pine nuts ,currants, sweet onion, sicilian anchovies,saffron, fennel, toasted bread crumbs, and bucatini.
Mezzi Paccheri with san marzano DOP tomato sugo, lightly fried sicilian eggplant, ricotta salata, and basil.
Light tomato cream sauce, mushroom, peas, pancetta, and ground nutmeg.
Linguini with fresh manila clams, EVOO, white wine, Italian parsley, garlic and crushed DOP whole pear tomato.
Orecchiette con broccoli rabe, cannellini beans, sun dried tomatoes, heirloom tomatoes, butter and vegetable stock reduction, toasted bread crumbs, and basil.
Aged arborio rice, pan sauteed with shrimp, clams, mussels, calamari, prawns, baby octopus, seafood stock, tomato reduction, white wine, and butter.
House made Pappardelle with homemade sausage, kale, whole milk ricotta, tomato-basil sugo, and bread crumbs.
All-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta.
House made porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms, and rosemary.
Oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes.
Rosey free-range bone-in chicken half, pan sauteed with, crimini mushrooms, white wine, chicken stock, lemon juice, butter, and prezzemolo.
Hawaiian swordfish fillet, marinated in salmorigano, grilled, pan sautéed red chard, and oven roasted new potatoes.
Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, and sauteed kale.
Soft & Creamy Polenta “Tre Formaggi”.
Buttery garlic crostini, warm castelvetrano & picholine olives
“Mama Rosa’s Homemade Special:” Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa.
Sicilian-imported, crunchy pastry shell filled with sweet whipped ricotta and chocolate chips.
Softly set eggless pudding, an Italian delicacy, topped with fresh raspberry sauce.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 04:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 05:00PM - 08:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.