Fried Calamari

Lightly breaded served with cocktail sauce.

Irish Chips

Side of curry mayonnaise.

Pub Chips

Irish Chips with cheddar cheese, bacon, chives and sour cream.

Irish Sausage Rolls

Donnelly Irish Sausage rolled in fresh baked puff pastry with Dijon mustard.

Scotch Egg

Hardboiled egg wrapped in Irish sausage, breaded and fried. Served with Dijon and pickled shallots.

Baked Mac & Cheese

Pasta shells in a rich, creamy cheddar sauce, baked to golden brown

Entree House Salad

Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts, bacon & creamy homemade peppercorn ranch dressing. Add protein for an additional charge.

The Wedge

Iceberg lettuce, blue cheese, bacon, cherry tomatoes, and pickled red onions. Served with peppercorn ranch.

Beet Salad

Roasted golden and red beets, pickled honey crisp apples, goat cheese, toasted almonds and mixed greens, served with a citrus vinaigrette.

The Whale & Ale Burger

Angus beef, mixed greens, pickels, grilled onions, cheddar cheese, porter Dijon mustard on a brioche bun, side of Irish chips.

Beef Dip Sandwich au Jus served with a side of Irish Chips

USDA choice roast beef, thinly sliced on French roll with Au Jus

The Whale and Ale Beyond Burger

"Beyond Beef'", mixed greens, pickles, onion, Porter Dijon mustard on a brioche bun, side of chips.

Corned Beef Sandwich

Salt cured Corned Beef, melted Swiss cheese with a horseradish and mustard dressing, on grilled rye. Served with a side of chips.

Cajun Shrimp Roll

Jumbo shrimp sauteed in Cajun seasoning with remoulade, tomato, onions, and pickles on a toasted hoagie roll. Served with a side of chips.

Traditional English Fish and Chips

Filet of Atlantic cod in beer batter. Served with chips and a side of peas.

Shrimp and Chips

Jumbo shrimp fried in beer batter and English chips.

Atlantic Salmon

Seared or grilled with fresh grilled asparagus and mashed potatoes. Choice of blackened or lemon butter

Bangers and Mash

Two large English pork sausages, grilled & served with mashed potatoes, and Harp lager gravy.

Rib Eye Steak

14 oz. USDA choice Rib Eye rubbed with sea salt, grilled or seared, asparagus and baby carrots and mashed potàtoes.

Steak and Mushroom Pie

Diced prime rib eye steak and mushrooms in a rich onion gravy topped with puff pastry.

Shepard's Pie

Ground roast lamb and Angus beef, onion, peas and carrots simmered in beef gravy, topped with browned russet potatoes.

Chicken Curry

Roast Chicken, fresh vegetables simmered in curry sauce with steamed white rice. Add shrimp for additional 5.00

Vegetable Curry

Mushrooms, carrots, onions, ginger and scallions simmered in curry sauce and served over rice

Cumberland Sticky Toffee Pudding

Caramel & Ground Dates in a warm cake topped with molten English toffees & vanilla ice cream

Guinness

16 oz. can. Must be 21 to purchase.

Estrella Jalisco

12 oz. bottle. Must be 21 to purchase.

Budweiser

16 oz. aluminum pint. Must be 21 to purchase.

Bud Light

16 oz. aluminum pint. Must be 21 to purchase.

Coors Lt.

12 oz. bottle. Must be 21 to purchase.

Wyders Pear Cider

12 oz. bottle. Must be 21 to purchase.

Wyders Rasberry Cider

12 oz. bottle. Must be 21 to purchase.

Newcastle Brown Ale

12 oz. bottle. Must be 21 to purchase.

J. Lohr Cabernet Sauvignon 2017

750 ml. bottle. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. Must be 21 to purchase.

2016 Old Soul Petite Sirah

750 ml. bottle. from California. Must be 21 to purchase.

Stella Artois Cidre

12 oz. bottle. Must be 21 to purchase.

2018 J. Lohr Chardonnay

750 ml. bottle. Must be 21 to purchase.

Wycliff Brut Champagne

750 ml. bottle. Must be 21 to purchase.

2019 Tohu Sauvignon Blanc

750 ml. bottle. Must be 21 to purchase.

2019 Ecco Domani Pinot Grigio

750 ml. bottle. Must be 21 to purchase.

Anchor Steam Beer

12 oz. bottle. Must be 21 to purchase.

Sauteed Mushrooms

Mushrooms sauteed in butter and garlic.

Sauteed Green Beans

Fresh green beans sauteed and topped with pickled shallots.

Baked Mac and Cheese

Rich, creamy cheddar sauce and macaroni topped with seasoned baked bread crumbs.

Roasted Seasonal Vegetables

Roasted baby carrots and asparagus.

Mashed Potatoes

Mashed Russet potatoes

New England Clam Chowder

Rich creamy tender clams, bacon and potatoes

Chicken Tortilla

Chicken simmered in a light broth with carrots, potatoes, and topped with crispy tortilla strips.