With Pecorino and spicy arrabbiata sauce.
Black Vinegar, sichuan pepper, and cilantro
Black rice salad, passion fruit, and thai basil
With country bread crisps and parmesan.
Aged cheddar, lemon and olive oil.
mango, jalapeño oil, pumpkin seed butter, coriander blossom
bacon vinegar, garlic crumbs, white cheddar
grilled country bread, cajun spices, olio verde
Buttermilk biscuits served with cultured butter, and sorghum syrup.
Served with local honey
Served with cultured butter and sea salt.
House made pasta coated in a creamy sauce of cheddar, jack, and mozzarella. Topped with scallions. Cheetos served on side.
Served with tabasco aioli and herbs.
Chives, creme fraiche, and crispy shallots
Half a Jidori chicken roasted and served with creamed farro and an herbed salad.
Served with house made green peppercorn sauce
Potatoes, heirloom carrots, bulgar, kale, and pecorino.
Shrimp, chicken, andouille, with cal rose rice.
Served with steamed cal rose rice, a radish salad, and xo sauce
Serves 4-6. Seasoned with aged balsamic and sea salt.
Bennett seed bunch, aged goat cheese,white cheddar,house steak sauce, caramelized onions, pickles and French fries
Crispy and preserved cauliflower, cracked oats, lent
topped with pear chutney, baby kale, and lemon. Served with wine braised cabbage.
asparagus, ricotta, pecorino, alyssum
House made steak sauce, brushed with rosemary butter, and served with an arugula salad.
Coated in powdered sugar and served with seasonal jam.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:30PM
Sunday: 08:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 08:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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