Palm Cafe - Dunedin, FL

Baked on the half shell with parmesan bread crumbs. Lemon butter sauce.

Hand breaded clam strips with tarter sauce.

Char grilled, caesar dressing, pork belly, crouton.

Fresh creamy buffalo mozzarella, tomato, greens, vinaigrette, pesto.

Breaded avocado slices with chipotle mayo.

Whole leg slow cooked in pork and duck fat with red wine gravy.

Braised short rib, mushrooms, spinach, garlic cream sauce, five cheese tortellini.

Peppercorn crusted cast iron seared with red wine demi glace.

Fresh pan seared filet topped with a lemon caper sauce.

Sautéed shrimp in a dark creole sauce with andouille sausage with rice.

Seared rare tuna over large garden salad with ginger dressing, cusabi drizzle.

Gulf shrimp, maine lobster meat in a lemon butter sauce toped with parmesan bread crumbs.

Hand cut burger, brioche bun, lettuce, tomato and onion.