New England Clam Chowder: A thick creamy soup.
3 cheese baguette, slow cooked tomato sauce, Parmigiano-Reggiano.
Horseradish cocktail sauce.
Roma tomatoes, basil, garlic, parmigiano-reggiano, olive oil.
Italian sausage or four cheese, marinara.
Roasted yukon potatoes, fresno chiles, watercress, olive oil.
Garlic, sherry, herbs, breadcrumbs.
Shiitake & portobello mushrooms, balsamic reduction.
Horseradish Cocktail Sauce
Iceberg, applewood smoked bacon, Roma tomatoes, crumbled gorgonzola, bleu cheese dressing.
Garlic croutons, Parmigiano-Reggiano.
Mixed greens, avocado, green onions, tomatoes, pancetta, gorgonzola, sweet herb vinaigrette. Gluten free.
Carrots, radishes, grape tomatoes, cucumber, balsamic vinaigrette. Gluten free.
Candied Applewood smoked bacon, smoked gouda, lettuce, Harry’s steak sauce, brioche bun.
Smoky american fondue, tomato bacon jam, balsamic red onions, shredded lettuce, brioche bun.
Portabello Mushrooms, Caramelized Onions, Swiss Cheese, Dijonnaise, Brioche Bun
Mascarpone, Parmigiano-Reggiano.
Marinara, Parmigiano-Reggiano.
Fettuccine noodles with a white, cream-based sauce. Add a protein for an extra charge.
Red pepper flakes, basil, cream, marinara.
Beef, pork, marinara, parmigiano-reggiano.
Spaghetti, Roma tomatoes, toasted garlic, Calabrian chilis, basil, white wine butter sauce. Gluten free upon request.
Beef Tenderloin, Shallots, Roasted Red Peppers, Arugula, Portabello and Porcini Mushrooms, Sherry Cream Sauce
Grilled scallions, peppadew peppers, and fried capers. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Honey vinaigrette, scallions, red chili flakes.
choice of Ranch, BBQ or Honey Mustard
American cheese.
served in a keepsake Cubs or Sox helmet bowl
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
Grand Marnier Custard, Caramelized Sugar, Fresh Seasonal Berries
“best chicken vesuvio in the city” chicago tribune half chicken or boneless breast quartered potatoes, sweet peas, garlic, white wine.
Spaghetti, marinara.
Finely chopped or ground meat mixed with seasoning.
Horseradish Gremolata, Sauteed Apples and Pearl Onions, Fresno Chilis
Toasted garlic, lemon, fresh oregano, wilted baby spinach.
Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola, Honey Balsamic Vinaigrette. Add a protein for an additional charge.
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Crispy Onion Strings, Gorgonzola, Harry’s Vinaigrette
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.