Tortilla harina or maiz are available upon request.
Shrimp wrapped in bacon bathed in our sweet and sour sauce on a bed of rice, beans, and salad.
Spinach, strawberries, green apples, walnuts, dried cranberries, goat cheese, strawberry vinaigrette and your choice of protein.
Your choice of protein.
Your choice of salsa.
Your choice of salsa.
Cream cheese, avocado, shrimp, and imitation crab. Topped with crab mix and avocado. Drizzled with eel sauce.
In: Philadelphia, avocado, shrimp, and imitation crab. Out: Hot Cheetos, eel sauce, and chipotle aioli.
In: breaded shrimp, Philadelphia, avocado. Out: topped with spicy crab mix, drizzled with eel sauce, chipotle dressing and green onions.
Cream cheese, avocado beef, and shrimp.
In: Philadelphia, avocado, imitation crab. Out: spicy tuna, jalapeno slices, chipotle dressing, Sriracha. Served on an eel sauce and sesame seed bed.
Cream cheese, avocado, shrimp, imitation crab, and nori seaweed. Topped with crab mix and breaded shrimp chunks. Drizzled with eel sauce.
In: Philadelphia, avocado, and spicy crab mix. Out: rock shrimp, drops of sriracha, and sesame seed served over eel sauce.
Cream cheese, avocado, shrimp, and imitation crab. Topped with cream cheese, avocado, crab mix, and breaded shrimp chunks. Drizzled with Sriracha and eel sauce.
Cream cheese, avocado, and imitation crab. Topped with spicy crab mix and serrano pepper. Drizzled with sriracha and eel sauce.
In: Philadelphia, avocado and green onion in tempura. Out: covered with steak, chipotle dressing and eel sauce.
La Conde's most popular roll. Crunchy tempura shrimp, smoked salmon, cucumber and avocado inside. Kanikama spicy, togarachi and eel sauce outside.
In: tempura asparagus, fried carrots and beets. Out: avocado, spicy mango salsa and fried carrots.
In: avocado, Tampico bed, tempura shrimp, tuna. Out: eel salsa, slices of jalapeno and togarashi.
Corn tortilla, devil shrimp, radish, micro cilantro and mozzarella cheese.
Your choice of salsa. Vegan.
Vegan.
In: Philadelphia, avocado, shrimp tempura. Out: spicy kanikama mix, Masago. Served on a bed of eel sauce.
In: Philadelphia, avocado, imitation crab, covered in salmon. Out: kanikama spicy, fried beets drizzled with eel sauce and chipotle aioli.
In: Philadelphia, avocado, shrimp covered in salmon. Out: chipotle topping, eel sauce in avocado aioli.
Shrimp browned in butter and garlic, stewed in a spicy house sauce accompanied with rice and beans.
Mexican style shrimp bathed in our toasted salsa accompanied with rice and beans.
Shrimps stewed in our in-house creamy sauce of chile pasilla accompanied with rice and beans.
Chicken breaded in our in-house recipe accompanied with seasoned fries.
Zarandeado fish fillet served with rice beans and salad.
USDA prime skirt steak with zarandeado shrimp accompanied with asparagus and homemade Parmesan truffle fries.
8 oz. USDA prime ribeye accompanied with asparagus and homemade Parmesan truffle fries.
12 oz. USDA prime skirt steak accompanied with asparagus and homemade Parmesan truffle fries.
14 oz. T-bone steak with homemade Parmesan truffle fries.
USDA prime Angus steak, crispy cheddar cheese, brioche bread, avocado, caramelized onion, tomato, and homemade french fries.
Breaded chicken breast, crispy cheddar cheese, bacon, lettuce, tomato, ranch dressing, and served with homemade fries.
Leche kids.
Hours of Service:
Friday: 12:00AM - 02:00AM, 10:00AM - 02:00AM
Monday: 10:00AM - 11:00PM
Sunday: 10:00AM - 11:00PM
Tuesday: 10:00AM - 11:00PM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 11:00PM
Wednesday: 10:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.