Easy Luck Coffee & Bodega - Orlando, FL

Vegan. A coarse, lemon-spritzed avocado mash lightly sprinkled with red pepper flakes, garlic, and sea salt. Topped with fresh arugula and a seasonal ferment. Add feta cheese for an additional charge.

Half-cut red tomatoes laid on a bed of arugula, topped with oven-browned bacon and drizzled in balsamic glaze, all atop a thin spread of vegan mayonnaise. Vegan option available upon request.

Vegan. Chickpea tuna salad, arugula, and sliced tomato mounded on thick-sliced olde hearth bread. Classic.

Vegetarian. Vegan tofu scramble mounded atop a refried black bean mash and drizzled with chipotle aioli. Topped with pico de gallo and crumbled queso fresco. Vegan option available upon request.

Vegan. Seasonal jam laid atop a thick almond butter spread. Topped with crushed almonds, chiffonade basil, and a fresh strawberry. Sub almond butter for Nutella upon request.

Vegetarian. Creme brulee style cinnamon toast zig-zagged with a sweet, condensed milk drizzle.

Vegan. Our olde hearth bread lightly toasted with a thin layer of earth balance butter. Additional topping: Nuttella, Za'atar, jam, cream cheese, everything seasoning for an additional charge.

lagature or orl.

Available as americano, latte, cappuccino, or mocha.

Strawberry rose, earl grey, blackberry jasmine, and lavender citrus sage.

Ligature or orl.

Iced coffee brewed via chemex pour-over.

12 oz. A Greek summer drink. Double shot of espresso and maple syrup, shaken until frothy.

Strawberry rose, earl grey, blackberry jasmine, and lavender citrus sage.

Summer strawberry. Growlers, sodas, yerba mates, still and sparkling water, and coffees available in the retail fridge.