Scrambled Eggs with Paratha

Flaky bread. 2 eggs scrambled with flaky paratha on the side. Amazing.

Omelette with Paratha

Flaky bread. 3 eggs, plain omelette homestyle. Comes with Paratha. Add toppings!

Egg Burrito

Pakistani style. 2 scrambled eggs wrapped in paratha.

Chana Masala

Chickpea breakfast dish. Served with puri. Delicious simmering chickpea dish (chilies, garlic, onion, tomatoes, cumin) eaten with traditional puri bread. Very typical breakfast in Pakistan and India. The true breakfast of champions. Two puri breads included.

Vegetable Samosas

Perfectly fried house-made pastry with spiced peas and potatoes and a touch of cinnamon and clove. Served with a refreshing mint and tamarind chutney and homemade yogurt raita. 1 order includes 3 large samosas.

Chicken Samosas

A house specialty. Perfectly fried housemade pastry with spiced chicken. Served with a refreshing mint and tamarind chutney and homemade yogurt raita. 1 order includes 3 large samosas.

Fried Okra Pakora

Another popular street snack in the Indian Subcontinent. Traditionally served on a newspaper wrapper with the chutney spread on top. We do it with our own housemade gram flour batter. Lightly fried with our signature mint and tamarind chutney. It's nice that you asked - Yes, it is finger-licking good.

The Famous Chicken 65

Wait...65? This dish originated out of the legendary Hotel Buhari in Chennai, India. The myth has it that soldiers in the year 1965 were looking for a quick protein fix and this provided just that and a little more. The chicken is marinated over night with red chilies, garlic and a hint of ginger. Served with our signature yogurt raita and mint and tamarind chutney.

Beef Samosas

A house specialty. Perfectly fried housemade pastry with spiced ground beef. Served with a refreshing mint and tamarind chutney and homemade yogurt raita. 1 order includes 3 large samosas.

Masala Fries

Street fries with our secret masala mix. Served with our signature yogurt raita to cool down the spice (we don't mess with ketchup around here).

Street Style Kabob Roll

The ultimate street food in Pakistan - paratha, chicken kabob, house special chutney, tamrind sauce, fresh onions and tomato. That's all you need.

Bun Kabab

Pakistani street burger. You'll often find this on the streets of Karachi. Pan grilled ground beef patty perfectly spiced with paprika, cumin, and our secret masala mix. Served on a toasted bun with spring mix, onions, a tomato, and our house special mint and tamarind chutney. Includes a side of fries spiced with our secret masala mix. Homemade yogurt raita included to cool the spice (we don't mess with ketchup around here).

Chicken Curry

The quintessential dish of the Indian subcontinent (enjoyed fair bit in Great Britain and the Caribbean). This common delicacy starts with boneless chicken with garlic, curry powder, paprika, coriander, and lots of other goodness. Enjoy this over a bed of fresh rice and a few slices of raw onion. Yum. Served with side of rice.

Biryani

Irani rice dish. Slow cooked over hours and layered with our house-blend of spices. Biryani traces its origins back to Iran - this popular rice dish has a medley of spices with a chicken curry slow cooked within the rice. A pot is meant to be shared with friends, but can be devoured alone. Served with our paprika-spiced yogurt sauce (raita).

Murgh Makhani

Butter chicken. Butter chicken as we know it traces its roots back to Delhi, India. The chicken is marinated overnight with lemon juice, yogurt, and mixture of red chilies, salt, and garam masala. Then cooked in a homemade tomato sauce with a generous dose of butter. We have our own take - a little less on the creamy butter and more on the complexity of flavor. There's a nice hint of garlic and ginger to our dish. Served with a side of white rice.

Street Style Kabob Roll

The ultimate street food in Pakistan - paratha, chicken kabob, house special chutney, tamrind sauce, fresh onions and tomato. That's all you need.

Goat Curry

The quintessential dish of the Indian subcontinent (enjoyed fair bit in Great Britain and the Caribbean). This common delicacy starts with tender goat with garlic, curry powder, paprika, coriander, and lots of other goodness. Enjoy this over a bed of fresh rice (served with dish) and a few slices of raw onion. Yum.

Palak Paneer

Farmer's cheese and spinach. This is a crowd favorite at traditional Indian Dhabas. We make ours with fresh spinach everyday, pureed, and seasoned with garlic, garam masala, and our house-special mix of spices. Then we mix in fresh farmer's cheese - it's cooked to perfection. Served with white basmati rice. Vegetatian.

Daal Tadka

Tempering lentil curry. This is our go-to dish at home. Fresh lentils slow cooked with tomatoes, onions, red chilies, cumin seeds, garlic, curry leaves, and mustard seeds. Consider it our vegetarian chili. Some people sip it like a soup. We like it with naan. Served with a side of white basmati rice. Vegetarian.

Channa Masala

Chickpea curry. Believe it or not, but we like to have this for Breakfast. A beautiful red curry dish with chickpeas, cooked in tomatoes, onions, garlic, coriander, chilies, and our house-special mix of spices. Served with white basmati rice. Vegetarian.

Vegetable Biryani

Irani rice dish. Slow cooked over hours and layered with our house-blend of spices. Biryani traces its origins back to Iran - this popular rice dish has a medley of spices with a vegetable curry slow cooked within the rice. A pot is meant to be shared with friends, but can be devoured alone. Served with our paprika-spiced yogurt sauce (raita). Vegetarian.

Naan

Traditional Indian bread. 1 per order.

Plain Basmati Rice

Rice imported from India.

Paratha

Flaky bread. Flaky, layered bread. We love it with just about any curry. 1 per order.

Special Yogurt Sauce

Classic raita.

Homemade Tamarind Chutney

Amazing.

Homemade Mint Chutney

We have this with everything.

Gulab Jamun

Donut holes. Milk, honey, and saffron infused donut holes. The perfect sweet treat after curry.

Ras Malai

Bengali cheesecake. This one originates from Bengal. Flattened balls of chickpea flour with farm cheese infused with clotted cream and cardamom. The cream is flavored with saffron and pistachios. We love it.

Pint of Ice Cream Wala

Ice cream Wala serves of premium Indian ice cream that takes a creative take on nostalgic Indian flavors. The CEO was getting his MBA and decided that the Indian market needed better ice cream. So he went to Cornell to study food science. And ice cream wala was born.

Traditional Lassi

Chilled yogurt drink with hint of spices. Goes really well with the curry, we promise. Can get it either sweet or salty.

Mango Lassi

This is our go-to milkshake, except much healthier. We take fresh mangos from India, blend them together with yogurt and a dash of cardamom. It's realllllyyyy good.

Soda

Please select the soda of your preference.

Indian Soda

Pick from either Thumbs Up or Limca.

Bottled Water

Meal For The Week - Meat Option

1 order daal tadka, 1 order of palak paneer, 1 order of chicken biryani, 1 order of chicken curry, 1 order of lamb curry, 1 order of large white basmati rice, 5 orders of handmade roti ( assorted chutney ), 1 order of gulab jamun.

Meal For The Week - Veggie Option

2 order of daal tadka, 1 order of palak paneer, 1 order of veggie biryani, 1 order of channa masala, 1 order of vegetable samosas, 1 order of large white basmati rice, 5 orders of handmade roti ( assorted chutney ), 1 order of gulab jamun.