Fried spring roll.
Served with steamed white rice. Fried pork belly.
Served with steamed white rice.
Ground beef with potato, carrots, peas and bell peppers.
Fried boneless milkfish marinated in garlic and vinegar.
Beef meat and beef tripe with vegetables in peanut butter sauce.
Pork Meat cooked in oyster sauce with green peas and bell peppers (no liver)
Pork Heart and Stomach. Mildly Spicy
FRIED PORK HOCK WITH SPECIAL VINEGAR SAUCE ON THE SIDE. GOOD FOR 2-3.
TARO LEAVES COOKED IN COCONUT MILK WITH SHRIMP PASTE.
1 PC CHICKEN BBQ ON A STICK
Jasmine rice.
BIHON NOODLES WITH BITS OF CHICKEN AND VEGETABLES.
BIHON NOODLES WITH BITS OF CHICKEN AND VEGETABLES. LARGE SERVING FOR 2-3 PEOPLE.
SERVING GOOD FOR 2-3 PPL.
In can.
Coconut water.
2 PIECES
Ingredient: banana, sweet potato, mung beans, jelly, pinipig tapioca pearl and ube ice cream.
Oval size.
Purple yam.
Hours of Service:
Friday: 07:00AM - 06:15PM
Monday: 07:00AM - 06:00PM
Sunday: 07:00AM - 03:00PM
Tuesday: 07:00AM - 06:15PM
Saturday: 07:00AM - 06:15PM
Thursday: 07:00AM - 06:15PM
Wednesday: 07:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.