The Public House - Orlando, FL

Crispy calamari served with a side of spicy marinara sauce.

Choice of sauce: Buffalo, jalapeno infused honey, Sriracha BBQ or BBQ sweet Thai chili and served with ranch dressing.

Served with seasoned shoestring fries and ranch dressing.

Atlantic cod and jumbo shrimp and fried golden brown in Belgian beer batter served with seasoned steak fries.

Choice of grilled Compart Duroc sausage: apple-Gouda and cranberry-cognac or jalapeno- cheddar.

Pan seared Saku AAA grade ahi over baby greens, mushrooms, tomatoes, diced cucumbers, pickled ginger and crispy wonton noodles with sesame citrus soy dressing served on the side.

Baby greens with tomatoes, crumbled feta cheese and toasted walnuts with balsamic vinaigrette served on the side.

Chopped romaine lettuce with croutons, shredded Parmesan cheese and Caesar dressing served on the side.

Chopped romaine lettuce with grilled chicken breast, tomatoes, crispy bacon, avocado, egg, diced red onions, crumbled feta cheese with ranch or bleu cheese dressing served on the side.

Shredded slow roasted pork, bbq sauce, pickles, topped with chipotle coleslaw on toasted brioche bun

Grilled chicken breast, apple slices, melted Havarti cheese, baby greens and tomato with a basil aioli on a grilled ciabatta bun.

Fresh melted mozzarella, tomato, basil aioli and balsamic vinegar on a grilled ciabatta bun.

Grilled chicken breast with melted Gruyere cheese, lettuce, tomato, avocado, bacon and mayo on grilled sourdough or whole wheat bread.

Served with shredded cabbage, tomato, red onion and avocado with Sriracha aioli on a grilled ciabatta bun.

Grilled tri-tip steak topped with grilled onions, sauteed mushrooms and horseradish aioli on a grilled ciabatta bun served with steak fries.

Melted pepper jack cheese, bacon, crispy onion straws and barbecue sauce.

Fire roasted peppers, avocado, grilled onions, melted pepper jack cheese and ancho mayo.

Topped with Gruyere cheese, jumbo shrimp and tomato Bearnaise sauce. Served with choice of side.

Lettuce, tomato, melted cheddar cheese, pickles, onions and signature Public House 1000 island dressing.

Melted cheddar cheese, grilled onions and garlic spread on grilled sourdough bread.

Sauteed mushrooms, bacon and grilled onions topped with melted Gruyere cheese.

Teriyaki sauce, mayonnaise and melted Havarti cheese topped with a grilled pineapple ring.

Angus ribeye, melted Havarti cheese, lettuce, onion, tomato, bacon and avocado.

Wild Montana bison, melted cheddar cheese, grilled onions, lettuce and roasted tomato and served with spicy Buffalo sauce on the side.

Melted Gruyere cheese, grilled onions, tomato, lettuce and signature Public House 1000 island dressing.

Colorado lamb, goat cheese, grilled onions, baby greens, roasted tomato and tzatziki cucumber sauce.

4oz angus patty, cheddar cheese, on a toasted brioche bun. Served with fries

Served with choice of honey mustard or whole grain mustard.

Served with warm cheese sauce.

San Diego Pretzel Company's Bavarian-style pretzels baked into bite-sized pieces and served with warm cheese sauce.

Sauteed in choice of tomato seafood sauce with garlic and herbs or beer, onion, garlic sauce with olive oil.

Diced tomato, avocado, mozzarella and Gorgonzola with bleu cheese dressing on grilled sourdough.

Cubed Saku AAA grade Ahi served with wonton strips.

Austrian Gruyere, Danish Havarti, Oregon cheddar, calabrese salami and prosciutto cotto served with sliced sourdough baguettes and whole grain mustard.

Grilled tri-tip steak, tomato and Gorgonzola with bleu cheese dressing on grilled sourdough.

Blue crab topped with a Sriracha aioli on a bed of shredded cabbage.

Grilled chicken breast tossed in teriyaki sauce topped with shredded cabbage and Sriracha aioli.

pan seared Saku AAA grade Ahi topped with avocado, shredded cabbage and citrus soy dressing and Sriracha aioli.

New Zealand 100% grass fed kobe wagyu beef with melted cheddar cheese and our signature Public House 1000 island dressing.

Crispy fried chicken, pickles topped with a chipotle coleslaw. With three sliders that are served on mini brioche buns with seasoned shoestring fries.

Grilled tri-tip steak topped with barbecue sauce.

Topped with melted Gruyere cheese, shredded cabbage and Sriracha aioli.

Grilled chicken breast tossed in Buffalo wing hot sauce topped with shredded cabbage and ranch dressing.

Fresh melted mozzarella on a layer of marinara, topped with prosciutto cotto and diced pineapple on a grilled rustic flatbread.

Fresh melted mozzarella on a layer of marinara topped with sliced grilled chicken, diced red onions and Roma tomatoes on a grilled rustic flatbread.

Fresh melted mozzarella on a layer of marinara and topped with calabrese salami on a grilled rustic flatbread.

Fresh melted mozzarella on a layer of marinara, topped with diced tomatoes, roasted garlic, fresh basil and drizzled with extra virgin olive oil on a grilled rustic flatbread.

Grilled chicken with pico de gallo and avocado.

Beer battered Atlantic cod with shredded cabbage, pico de gallo, avocado and Sriracha aioli.

Grilled jumbo shrimp with shredded cabbage, pico de gallo, avocado and Sriracha aioli.

Grilled tri-tip steak with pico de gallo and avocado.

Grilled Mahi with shredded cabbage, pico de gallo, avocado and siracha aioli

Slow roasted pork with pico de gallo and avocado. Served with choice of salsa roja or salsa verde.

Frozen chocolate cheesecake with chocolate frosting and chocolate and caramel drizzle

Frozen vanilla cheesecake with chocolate frosting and sprinkles and chocolate and caramel drizzle

Frozen red velvet cheesecake with vanilla frosting and chocolate and caramel drizzle.

Warm bread pudding with chocolate and caramel drizzle.