Two hand-wrapped shell of thin pastry filled with a choice of beef, chicken, or veggie (lentils).
Organic red split lentils seasoned and simmered with our special sauces and served with pita triangles.
Rolled strips of injera dusted with berbere and drizzled with Ethiopian-spices butter or extra virgin olive oil.
Ayib spread on rolled strips of injera dusted with berbere and drizzled with Ethiopian-spices butter or extra-virgin olive oil.
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Tibs firfir, kitfo, finished with ayib, and boiled egg.
The national dish of Ethiopia. 2,Chicken legs stewed with onion garlic, ginger, berbere, and finished with kibbeh (Ethiopian spiced butter). Served with 2 boiled eggs.
Fresh chicken breast cubes sautéed in our secret blend of spices, red onion, tomato, jalapenos, and finished with olive oil or canola oil served spicy or mild.
Fresh tilapia cubes sauteed with fresh garlic, ginger, red onions, tomato, and jalapenos.
Salmon sautéed in fresh red onions, garlic, and jalapenos finished with balsamic reduction. Served spicy or mild.
Tender cubes of lamb marinated with our own signature sauce toasted with red onions, tomato, jalapenos fresh, and spiced olive oil or butter. Served spicy or mild.
Prime rib eye cubed marinated in our signature sauce and sautéed with red onion, jalapeños, fresh garlic, and tomato
Sizzling prime short ribs marinated with our own signature sauce, and sauteed red onion tomato, fresh garlic, and jalapenos.
(Collar green with prime short ribs) collar green sauteed with prime short ribs onion, garlic, ginger, and finished with Ethiopian spiced butter.
Filet mignon cubes marinated with our signature sauce, toasted with red onion, jalapeno, tomato, and fresh garlic in spiced olive oil.
Prime rib eye cubed marinated in our signature sauce and sautéed with red onion, jalapeno fresh garlic, and tomato.
Ethiopian version of steak tartare: minced prime beef, blended with kibbeh mitmita, and cardamom served raw. Rear or well done
Kitfo, color green, and ayib mixed together in kategna special spiced butter served raw, rear, or well done.
Kategna secret tomato and basil-based sauce spicy or mild.
Slowly roasted in rich berbere sauce with beef, red onion, fresh garlic, ginger in canola oil: braised, and mixed with injera.
Ethiopian version of steak tartare: minced prime beef, blended with kibbeh mitmita, and cardamom. It’s served raw, medium or well done with special blended collard green and cottage cheese.
tibs for our vegetarians
Extra 3 Rolls of Enjera
(Medium spicy) grounded split peas slowly roasted cooked with onion, fresh garlic, ginger, and tomatoes in our signature spice sauce.
(Spicy) red split lentils sauteed in rich berbere sauce with fresh garlic, onion, and ginger served by the bowl.
(Mild) yellow split peas sauteed with onion, fresh garlic, and ginger served by the bowl.
(Spicy) potato sauteed in rich berbere sauce with fresh garlic, onion, and ginger served by the bowl.
(Mild) collard greens cooked in onions, fresh garlic, and ginger.
(Mild) white cabbage and carrots cooked with fresh onion, garlic, and ginger.
(Spicy) toasted ground flax seed cooked in rich berbere sauce served by the bowl served by the bowl.
(Mild) whole lentils sautéed in onion, fresh garlic, ginger, and turmeric served by the bowl.
Diced tomatoes, red onion, garlic, lemon, and olive oil mixed with injera.
Green beans, carrots with garlic, tomato, onion, and seasoned with our own spices served by the bowl.
Hours of Service:
Friday: 11:30AM - 11:30PM
Monday: 11:30AM - 11:30PM
Sunday: Closed
Tuesday: 11:30AM - 11:30PM
Saturday: 11:30AM - 11:30PM
Thursday: 11:30AM - 11:30PM
Wednesday: 11:30AM - 11:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.