Steamed soybeans.
Chicken and pork potstickers with ginger and green onion.
Fresh whole squid, potato starched deep fried or grilled. Sliced and served with citrus ponzu.
Shrimp and vegetable combination tempura. Served with tempura sauce.
5 tempura shrimp. Served with tempura sauce.
Combination tempura vegetables. Served with tempura sauce.
Fresh whole soft shell crab, potato starched and fried. Served with a spicy ponzu dipping sauce.
Potato starch fried tofu. Served with green onion, ginger diakon and tempura sauce.
Chefs choice
Tuna and salmon tar tar with avocado dip. Served with citrus ponzu, citrus aioli, and fresh-made won tons.
Lightly battered and fried boneless chicken. Served with katsu and citrus aioli dipping sauces.
Steamed pork or shrimp dumplings. Served with green onions and spicy ponzu dipping sauce.
Octopus fritters. Served with green onion, Japanese mayo, and katsu sauce.
Cold clear broth soup served with cold soba noodles, green onion, ginger daikon, and combination tempura on the side.
Clear broth, seaweed, and green onion. Your choice of soba or udon noodles.
Clear broth with seaweed and green onion. Your choice of soba or udon noodles. Served with combination tempura on the side.
Clear broth, green onions, seaweed, and chicken.
Pan-seared noodles with teriyaki sauce, soy, sauteed onions, peppers, and carrots.
Miso broth, cabbage, seaweed, spinach, green onion, shiitake mushrooms, and tofu.
Clear broth with miso paste, seaweed, green onion, and tofu.
Combination tempura vegetables and shrimp served with rice and tempura sauce.
Panko breaded pork cutlet. Served with potato croquet and steamed rice.
Panko breaded chicken filet. Served with potato croquet and steamed rice.
Your choice of protein, steamed vegetables, mashed sweet potatoes and steamed rice.
Served with combination tempura, 2 fried gyoza, steamed rice, and a California maki.
Served with combination tempura, 2 fried gyoza, steamed rice, and a California maki.
Served with combination tempura, 2 fried gyoza, steamed rice, and a California maki.
Chefs choice 9 piece nigiri and a California maki.
Chefs choice 12 piece nigiri, served with your choice of California maki or spicy tuna maki.
Chefs choice 12 piece sashimi atop a bed of sushi rice and masago.
Sake, hamachi, ebi, maguro, unagi and a California maki.
Chefs choice, 18 piece sashimi.
Chefs choice 6 piece nigiri, chefs choice 9 piece sashimi, 3 piece tekka maki and 3 piece kappa maki.
Chefs choice 6 piece nigiri and a California maki.
Chefs choice 12 piece.
Combination shrimp and vegetable tempura served with steamed rice and tempura sauce.
Seasoned rice topped with ika sensai, seaweed, shredded carrot, avocado and tuna and salmon sashimi tossed in yakiniku sauce.
Chefs choice 8 piece sashimi atop a bed of sushi rice with masago.
Your choice of protein served with 2 fried gyoza, vegetable croquet, steamed rice, and 3 piece California maki.
Served with potato croquet, steamed vegetables, and steamed rice.
Chopped fish mix, then flash-fried. Topped with chili sauce, unagi sauce, green onion, and sesame seeds
Snow crab, scallops, jalapeño, and cilantro. Topped with seared salmon, wasabi mayo, unagi sauce, sliced jalapeño, and red tobiko.
Shrimp tempura, spicy tuna, crab stick, avocado, and cream cheese. Wrapped in pink soy paper and drizzled with unagi sauce spicy mayo and yuzu mayo.
Hamachi, asparagus and avocado. Topped with spicy snow crab mix then baked and drizzled with yakiniku sauce.
Unagi, hamachi, avocado and crunchy flakes. Topped with spicy mayo and salmon. Seared and drizzled with unagi sauce.
Shrimp tempura, maguro, and cucumber. Topped with snow crab and crab mix, wasabi mayo, yakiniku, and dried basil.
Maguro, escolar, avocado, mango and wasabi tobiko, then wrapped in pink soy paper. Placed atop a drizzle of chili mayo, wasabi mayo and unagi sauce. Sprinkled with red tobiko.
Mango, avocado, carrot, inari, asparagus, and pickled onion. Topped with chili sauce and sweet sushi sauce.
Shrimp tempura, avocado, pickled cucumber, and masago Topped with seared black pepper tuna, citrus ponzu, and wasabi mayo.
Unagi, avocado, jalapeño, lemon, and ohba leaf. Topped with salmon, scallops, chili sauce, unagi sauce, and sumiso sauce.
Maguro, ohba leaf, avocado, and tamago. Topped with maguro, yuzo aioli, and unagi sauce.
Bincho, avocado, masago and spicy crunchy flakes. Topped with escolar and salmon. Drizzled with wasabi mayo and spicy mayo, topped with red, green and black tobiko.
Spicy tuna and jalapeño. Topped with avocado, wasabi mayo, chili mayo, and crunchy flakes.
Asparagus, cream cheese, tuna, crunchy flakes and masago. Topped with salmon then drizzled with chili mayo and yakiniku sauce.
Shrimp tempura, avocado, and masago. Topped with maguro, spicy mayo and wasabi mayo.
Shrimp tempura, spicy tuna, and masago. Topped with maguro and escolar. Drizzled with yakiniku, chili mayo, and sumiso sauces.
Crab, shrimp tempura,cucumber and jalapeño. Topped with ebi and avocado. Drizzled with yuzu mayo and siracha.
Unagi, avocado, cream cheese, and spicy tuna. Topped with seared sake, yuzo mayo, spicy mayo, crunchy flakes, and toasted coconut.
Smoked salmon, crab, avocado and cream cheese. Flash fried, then drizzled with chili mayo and unagi sauce. Topped with crunchy flakes and smokey bonito flakes.
Tempura asparagus, kampyo and jalapeño. Topped with avocado, sumiso sauce and sesame seeds.
Unagi, cucumber and cream cheese. Topped with ebi and avocado. Drizzled with unagi sauce, citrus mayo and sprinkled with spicy yuzu tobiko.
Spicy crab mix, avocado and cucumber. Rolled in masago and crunchy flakes then drizzled with chili mayo and unagi sauce.
Crabstick, avocado, cucumber, and masago.
Cucumber
Tuna.
Salmon
Tuna and avocado
Smoked salmon, avocado, and cream cheese.
Shrimp tempura and cucumber.
Hamachi and green onion
Softshell crab, cucumber avocado, and daikon sprouts microgreens,
Spicy tuna and cucumber
Cucumber, salmon, and chili sauce.
Chili sauce, hamachi, green onion, and lettuce.
Unagi and avocado.
Carrots, spinach, cucumber, and shiitake mushrooms
Tempura sweet potato.
Unagi and cucumber. Topped with avocado.
Unagi, avocado, and hamachi. Topped with sesame seeds.
Your choice of tuna, salmon or hamachi, avocado and masago. Flash fried and topped with spicy mayo, chili sauce and green onions.
Shrimp tempura and avocado, rolled in masago, and crunchy flakes. Topped with sweet sushi sauce and sesame seeds.
Spicy tuna rolled in masago and crunchy flakes. Topped with chili mayo and wasabi mayo.
Unagi, tamago, avocado, cucumber, and chili sauce. Topped with unagi sauce.
Salmon, seabass, and crabstick. Topped with kubo mayo then baked.
Tempura sweet potato, shiitake mushroom, and cucumber. Topped with avocado, spicy mayo, sweet sushi sauce, and sesame seeds.
Crabstick, tamago, cucumber, spinach, and pickled Japanese veggies.
Half tuna, half salmon, masago, jalapeño, and crunchy flakes. Topped with avocado.
Shrimp tempura and cucumber. Tipped with avocado, unagi, unagi sauce and sesame seeds.
Pickled diakon
Tuna
Super white tuna.
Izumadai.
Seabass
Mackeral
Octopus.
Squid.
Seared fatty salmon belly.
Scallop.
Flying fish roe.
Salmon roe
Albacore white tuna.
Yellowtail.
Japanese red snapper
BBQed eel.
Crab stick
Cooked sushi shrimp.
Surf clam.
Homemade sweet egg cake
Smelt roe.
Tobiko marinated in wasabi.
Tobiko marinanted in yuzu citrus.
Snow crab.
Hours of Service:
Friday: 10:00AM - 02:00PM, 04:30PM - 08:00PM
Monday: 10:00AM - 02:00PM, 03:30PM - 08:00PM
Sunday: Closed
Tuesday: 10:00AM - 02:00PM, 03:30PM - 08:00PM
Saturday: 12:00AM - 08:00PM
Thursday: 10:00AM - 02:00PM, 03:30PM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.