Beef broth soup made from ox bones served with beef tongue, tripe and green onions.
Spicy soup with shredded beef, glass noodles, scallions, and poached egg, Korean chili. First served in the Korean royal court.
Spicy tofu soup with shrimp, mussels, squid, octopus, eggsand scallions.
Beef, spinach, mushroom, squash, scallions, garlic in a light broth.
Miso based soup with clams, spinach, bean sproutsand scallions.
Spicy kimchee soup, tofu, pork belly, spam, onion, scallionsand garlic.
Bean sprouts, dried pollack, scallions in a light broth.
Simmered pork and pork bones with potatoes, and vegetables.
Cod, clams, Napa cabbage, scallions, peppers, zucchini in a spicy broth.
Dumplings filled with beef, porkand vegetables, served in a broth with scallions, eggs, glass noodles, rice cake in a light beef broth garnished with a sprinkle of dried sea weed.
Pan fried mackerel.
Stove top cooked thinly sliced sirloin marinated in our house traditional Korean marinade consisting of sesame oil, soy sauce, scallions, garlic, salt, pepper, and sugar pan.
Thick sliced pork belly in a spicy marinade with scallions, garlic, sesame oil, and chili.
Kimchee fried rice with onions, beef, dried seaweedand fried egg.
Beef fried rice.
Seasoned assorted vegetables, beef, fried egg over rice in a hot stone bowl.
Seafood, assorted seasoned vegetables, fried egg over rice served in a hot stone bowl.
Thinly sliced beef tongue with lemon garnish.
Beef short ribs marinated in a traditional Korean sauce. The sugar in the marinade caramelizes over the heat creating what can be called meat candy.
Thickly cut pork belly. A favorite in Korea!
Thinly sliced brisket.
Medium sliced beef sirloin.
Fresh, non-marinated, prime short ribs.
Grilled beef intestines served with seasoned sesame oil.
Grilled beef liver served with seasoned sesame oil.
Thinly sliced top sirloin in a sesame oil marinade with, scallions, garlic, saltand pepper.
Pork short ribs marinaded with go choo jang, onions, ginger, sugar, soy sauce, sesame oil, saltand pepper.
Sliced loin of pork marinated in a tangy hot sauce.
Thick cut pork belly marinated in go choo jang, sugar, scallions, saltand pepper.
Barbequed quail seasoned with salt, pepper, sesame seeds and sesame oil.
Sliced chicken breast served with rice cake, onions, mushrooms and scallions in a spicy sauce.
Sliced chicken breast served with onions in a traditional Korean BBQ sauce.
Whole Prawns seasoned with Sea Salt.
Squid marinated in a spicy sauce.
Octopus in a spicy marinade.
Baby Octopus in a spicy marinade.
Assorted raw vegetables to grill; potatos, onions, Shitaki mushrooms, and zucchini.
Beef Tripe lightly marinated with sesame salt, pepper, sesame oil, garlic and and green onion.
Eel - market price.
Thinly sliced raw prime beef served with Asian pears, cucumbers, scallions, pinenuts, sesame oiland raw egg yolk.
Raw tofu with spicy sauce and garnished with scallions.
Jelly fish and assorted vegetables severed cold.
Pan fried shrimp in egg wash, lemon, red bell peppers and scallions.
Korean style pancake with shrimp, squid, octopus, scallions, and red bell peppers. Served with a tarty sauce.
Oysters in egg wash pan fried with red bell peppers, lemon and scallions. Served with a tarty sauce.
Pan fried peppers stuffed with beef and vegetables in an egg batter.
A popular Korean street-vendor food made from rice cakes and served in a sizzling gochujang sauce with rice cakes.
Combination of squash, shrimp, oystersand stuffed peppers dipped in an egg wash with peppers, green onions and lemon and pan fried.
Raw Oysters with mildly spicy house sauce.
Pan fried dumplins filled with assorted vegetables and pork.
Steam crab, cucumber and carrots in a light mayonnaise sauce.
Raw marinated oysters, cucumber, radish in a spicy house sauce.
Spicy freshwater snails and vegetables.
Hodgepodge stew with spam, pork, hotdog, tofu, ramen and onions in a spicy broth.
Shrimp, mussels, crab, clams, cuttle fish, squid and cod in a spicy broth with udon noddles, tofu, scallions and radish.
Beef, intestines, and vegetables in a spicy broth with udon noodles.
Thinly sliced rib-eye served in a traditional Korean BBQ broth with spinach, carrots, scallions, mushrooms, carrots and rice cake.
Hot pot with cod, vegetables, tofu in a spicy broth.
Octopus, assorted vegetables, tofu, odun noodles in a spicy broth.
Baby octopus, assorted vegetables, tofu, noodles in a spicy broth.
Tender Prime Short Beef Ribs in a simmering broth, with Radish, Glass Noodles, Scallions and Egg garnish.
Traditional Korean miso soup with tofu, mushrooms, zucchini, peppers, onions and fermented soy beans.
Spicy seasoned soup with shredded beef, poached egg and green onion.
Spicy soup with tofu, sea food and poached egg.
Dumplings, rice cake, poached egg in a light broth garnished with seaweed and green onions.
Beef Bone broth with beef tripe, tongue, green onions and glass noodles.
Kimchee fried rice, topped with a fried egg and garnished with dried seaweed.
Beef broth soup made from OX bones served with beef tongue, tripe and green onions.
Bean sprouts, dried Pollack, scallions in a light broth.
Pan Fried Mackerel.
Cod, roe, clams in a spicy broth with jalapenos, tofu and bean sprouts.
Pan fried, salted mackerel.
Cod, radish, beansprouts, tofu and onions in a spicy broth.
Soup with cod, bean sprouts and dropwort.
Spicy fish stew is a hot spicy korean cuisine fish soup boiled with gochujang kochukaru (chili powder), and various vegetables.
Miso based soup with clams, spinach, bean sprouts, and scallions.
Seawood, beef in a lightly seasoned broth.
Ox-tail in a light broth.
Crab, tofu, radish, bean sprouts, onions and scallions in a spicy broth.
Clams in a light broth garnished with green onions.
Mussels in a light broth.
Stewed squid with tofu, squash, sprouts andonions in a spicy broth.
Shrimp fried rice
Seafood over the classic stone bowl rice dish with vegetables, fried egg and seaweed garnish. Served with gochujang hot sauce on the side.
Cabbage and beansprouts in a soy bean, miso soup.
Seasoned assorted vegetables, beef and fried egg on a bed of rice serviced with a spicy sauce on the side.
Seasoned assorted vegetables, beef and fried egg in a hot, simmering stone bowl. Served with gochujang hot sauce n the side.
Octopus and seasoned vegetables, fried egg served in hot stone bowl. Garnished with seaweed and gochujang (hot sauce) on the side.
Cold buckwheat noodles in mild beef broth topped with sliced beef, boiled egg, pickled radish, Korean pear and cucumber. Horseradish sauce on the side. Served cold.
Cold buckwheat noodles, radishes, Korean pears, cucumber, boiled egg served in a spicy sauce. Served cold.
Sliced raw skate fish with radishes, Korean pear and cucumber in a spicy sauce. Served cold.
Buckwheat noodles topped with sliced beef, egg garnish, scallions in a mild beef based broth. Served hot.
Thin noodles topped with egg garnish, mushrooms and scallions in a mild beef broth. Served hot.
Extra noodles.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: 04:00AM - 09:00PM
Tuesday: 10:00AM - 08:30PM
Saturday: 12:00AM - 01:00AM, 04:00AM - 09:00PM, 11:00PM - 01:00AM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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