Cone shaped dosa, served with sambar, chutneys.
Chocolate syrup spread over the dosa, served with chutneys.
Regular fries.
Lemon and lime flavoured carbonated soft drink.
Samosa (1), paratha (1), veg dum briyani, served with veg kurma and raitha.
Veg dum briyani, served with raitha, veg kurma.
Sambar rice, served with poriyal.
Curd rice, served with pickle.
Three variety rice curd rice, bisibelabath, rice of the day served with papad, poriyal and pickle.
Rice of the day
Mini idly sauteed with ghee and star paruppu podi.
From 3PM
Crispy, small patty shaped, made with soaked grinded chana dal, onions and spices served with coconut chutney.
Soft, donut shaped, made with soaked lentil, methi seeds, onions and spices served with coconut chutney.
Medhu vada dipped in sambar.
Methu vada dipped in rasam.
Served with coconut chutney.
Crisp fried appetizer made with cauliflower, spices, ginger garlic and flour.
Punugulu is a deep fried snack made with rice, urad dal and other spices.
From 3PM
Mini dosa, pongal, vada, idly, sweet. Served with sambar and chutneys.
Served with coconut chutney and sambar.
Served with chutneys.
Served with sambar and chutneys.
Mini idly sauteed with ghee and star paruppu podi, served with coconut chutney.
Served with sambar.
Made of rice, lentil, ghee, cashew and mild spices. Served with sambar and chutneys.
Served with sambar and chutneys.
Served with 1 methu vada.
Cooked with dry roasted wheat with spices and cashew.
Served with veg kurma and chutney.
Served with potato masala. Served with sambar, and chutneys.
Cooked with minced paneer on top of dosa. Served with sambar, and chutneys.
Like spring roll, dosa made with mixed veg.
Star spl sauce with minced potato masala spread on top of dosa, sprinkled with onion , tomato, cheese on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.
Prepared with semolina, rice flour,all-purpose flour. Served with sambar and chutneys with option on potato masala on the side. Served with sambar, and chutneys, with option to add potato masala on the side.
Prepared with semolina, rice flour,all-purpose flour. Served with potato masala. Served with sambar, and chutneys.
Served with potato masala (optional), dosa with onion sprinkled over. Served with sambar, and chutneys.
Specially home prepared Mysore masala paste spread on top of the dosa served with sambar and chutney with option to add potato masala on the side.
Potato masala on the side. Served with sambar and chutneys.
Hibiscus sabdariffa (gongura) paste spread over the dosa. Served with sambar, and chutneys, with option to add potato masala on the side.
Home prepared cilantro paste spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.
Dosa sprinkled with small sliced onions pieces on the top served with sambar and chutneys with option of potato masala on the side.
Spread with butter on top of dosa served with sambar and chutney with option of potato masala on the side.
Potato masala on the side, thin paper crispy dosa, cooked with ghee and ghee spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.
Thin paper crispy dosa, cooked with ghee and ghee spread on top of dosa and star masala podi. Served with sambar, and chutneys, with option to add potato masala on the side.
Dosa spread with home prepared podi with option of potato masala on the side. Served with sambar and chutneys.
Crispy dosa with option of potato masala on the side. Served with sambar and chutneys.
Sponge variety of dosa. Served with sambar, and chutneys.
Served with sambar, and chutneys.
Cone shaped dosa. Served with sambar, and chutneys, with option to add potato masala on the side.
Dosa spread with Cheddar cheese on the top. Served with sambar, and chutneys, with option to add potato masala on the side.
Upma stuffed inside Pesarattu dosa
Doesn't come with sambar or chutney.
Cheese, tomato sauce, vegetable toppings on the top. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
Sprinkled with onion. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
Sprinkled with onion and chilly. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
Sprinkled with onion, tomato and chilly. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
Sprinkled with podi on the top. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
Podi onion ghee spread on top of the uthappam. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
Sprinkled with sautéed vegetables on the top. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
Star special spread with home prepared cilantro paste on top. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
Cooked with potato masala on top of the uthappam. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.
From 11 am.
2 samosa will be added for the chaat. From 11 a.m.
Appetizer of the day, dessert of the day, 5 varieties of mini size dosa, served with sambar and chutney. Only on Tuesday & Thursday 5:30 pm to 9:15 pm.
Indian bread pudding sweet Mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts.
Home prepared.
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Served with chutneys.
Served with coconut chutney and sambar.
Served with sambar.
Served with sambar, and chutneys.
Potato masala on the side, thin paper crispy dosa, cooked with ghee and ghee spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.
Home prepared cilantro paste spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.
Specially home prepared Mysore masala paste spread on top of the dosa served with sambar and chutney with option to add potato masala on the side.
Soft, donut shaped, made with soaked lentil, methi seeds, onions and spices served with coconut chutney.
Spicy, garlic or sundakkai stew with a coconut or dal base.
Minced masala vada cooked with spices.
Minced masala vada cooked with spices.
Rich and delicious marinated paneer cooked in an onion-tomato-cashew base or palak paneer.
Lentil-based vegetable stew, cooked with tamarind broth.
Tamarind stew with other herbs and spices.
Aviyal is a delicious curry made using several vegetables and has a nice flavor of grated coconut and yogurt.
Semi gravy, chick pea cooked with many grounded spices and tomato gravy.
( Wed/Fri/Sat/Sun Evening Only)
( Wed/Fri/Sat/Sun Evening ONLY)
( Wed/Friday/Sat/Sun Evening Only)
Potato masala from 11 am.
From 11 am.
Chappathi (2) served with vegetable kurma. From 11 am.
Chapathi (2) (flatbread, made with whole wheat flour) served with chana masala. From 11 am.
Chapathi with paneer curry. From 11 am.
From 11 am.
Layered paratha with paneer curry. From 11 am.
Layered paratha (2) with chana masala. From 11 am.
( Wed/Fri/Sat/Sun Evening ONLY)
( Wed/Friday/Sat/Sun Evening Only)
Mini idly sauteed with ghee and star paruppu podi, served with coconut chutney.
Mini idly sauteed with ghee and star paruppu podi.
Served with chutneys.
From 3PM
Hours of Service:
Friday: 07:15AM - 09:30PM
Monday: Closed
Sunday: 07:15AM - 09:30PM
Tuesday: 07:15AM - 09:30PM
Saturday: 07:15AM - 09:30PM
Thursday: 07:15AM - 09:30PM
Wednesday: 07:15AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.