Tasty Pho - Pinellas Park, FL

Premium purified water.

Organic and delicious jasmine green tea.

Ice cold sweeetned or unsweetened tea.

Dark roast coffee and potent condensed milk, slowly dripped through a metal filter (serving cold iced).

Dark roast coffee and potent condensed milk, slowly dripped through a metal filter (serving cold iced).

Dark roast coffee slowly dripped through a metal filter sweetened or unsweetened.

Dark roast coffee slowly dripped through a metal filter sweetened or unsweetened.

sweetened soy milk has been an all time favourite beverage well enjoyed by generations at anytime of the day.

Sip this beautiful beverage with a bold ombre orange color to cool off or cool down when eating.

This Delicious sweetened green juice is made from the leaves and stems of the pennyoert plant, a herb indigenous to asia

Delicious young coconut water and the white coconut flesh rich in vitamins minerals.

Raw ice cold 100% fresh squeezed lime juice delicious pure.

2 Pieces Flavorful blend of seasoned chicken and mixed vegetables, wrapped in wheat shell and deep fried to a golden brown.

Fresh rolls stuffed with blanched pork and shrimp, vermicelli, lettuce, bean sprouts, and mint.

2 Pieces.

2 Pieces Fresh rolls stuffed with seasoned shredded pork skin lettuce, bean sprouts, and mint.

Healthy mix of saute lean chicken, sataki mushroom, water chestnuts, and scallions, topped with cilantro and ground pepper.

Crowd pleasing chicken wings, pleasantly seasoned breaded and deep fried to a golden brown.

Perfectly seasoned shrimp rolled in wheat paper and deep fried until crispy.

Savory mini pancakes made with rice flour, shrimp coconut milk, and spring onions.

Delicious dumpling made of tapioca dough and stuffed with saute shrimp topped with spring onions and fried shallots.

Yummy rice cake steamed in mini plates, then topped with mung bean paste, minced dried shrimp, bread crumbs, and spring onions.

Fresh rolls stuffed with seasoned grilled pork meat, lettuce, bean sprouts, and mint.

Fresh delicious tofu deep fried serve with fine shrimp paste sauce.

A large bowl of rice noodle soup with rare beef, beef meatball, brisket tendon, flank and a choice of between beef oxtail or beef ribs.

Rice noodle soup rare beef, and choice of between beef oxtail or beef ribs.

Rice noodle soup, rare beef, beef meatball, brisket, tendon, tripe, flank.

Rice noodle soup, rare beef, beef meatball, brisket, flank.

Rice noodle soup, shrimp, calamari, fish ball, and fish cake.

Rice noodle soup and shrimp.

Rice noodle soup and shredded chicken breast in chicken broth.

Rice noodle soup one meat choice of rare beef or beef meatball for Childern 12.

Rice noodle soup, cooked sliced beef or request rare beef on the side.

Beef meatball soup only, without noodle. (Regular size )

Rice noodle and beef soup broth only, without meat.

Rice noodle soup and one choice of meat.

Rice noodle soup and two choice meats.

Rice noodle soup and choice of five choice of meat.

10lbs of food consisting of rice noodle, rare beef, meatball, brisket, tendon flank and tripe topped with sliced onions, spring onions and cilantro.

Grilled pork, meatball, shrimp bean curd, shredded pork skin.

Grilled pork, meatball, shredded pork skin, fried egg.

Baby clam saute in ginger and scallion served with shrimp paste garlic sauce.

Chopped beef saute in garlic butter and onion plated on a bed of lettuce, vinegar onion and cucumber.

Chicken saute with bamboo shoot, baby corn bell pepper, and onion braised in basil, curry spice and coconut cream.

Chicken braised chili sauce with lemongrass and onion.

Beef ribeye steak, chicken, seasoned bbq prok, meat sausage and shrimp stri fry in jasmine white rice with egg chopped carrots, onions, topped with cilantro, spring onions and black pepper.

Eggs stir fry in jasmine white rice with chopped carrots, onions, topped with cilantro, spring onions and black pepper.

Calamari and shrimp stir fry in jasmine white rice with egg chopped carrots, onions, topped with cilantro, spring onions and black pepper.

Beef ribeye steak stir fry in jasmine white rice with egg, chopped carrots, onions, topped with cilantro, spring onions and black pepper.

Beef Ribeye steak stir fry in jasmine white rice with egg, chopped carrots, onion, topped with cilantro, spring onions and black pepper.

Smoke bacon stir fry in jasmine white rice with egg, chopped carrots, onion, topped with cilantro, spring onions and black pepper.

Seasoned BBQ pork stir fry in jasmine white rice with egg, chopped carrots, onion, topped with cilantro, spring onions and black pepper.

Shrimp stir fry in jasmine white rice with egg, chopped carrots, onion, topped with cilantro, spring onions and black pepper.

Rice vermicelli noodle with grilled shrimp, grilled pork, and egg roll.

Rice vermicelli noodle with grilled pork, shredded pork skin, and egg roll.

Rice vermicelli noodle with egg roll.

Rice vermicelli noodle with grilled pork.

Rice vermicelli noodle with grilled shrimp.

Rice vermicelli noodle with grilled chicken.

Rice vermicelli noodle with grilled beef.

Rice vermicelli noodle with baby clams saute in ginger and scallions served with shrimp paste sauce.

Rice vermicelli noodle with shredded pork sking.

Rice vermicelli noodle with lemongrass chicken.

Clear noodle, sliced BBQ pork, ground pork shrimp, fish ball, and quail egg.

Clear noodle and shredded chicken.

Clear noodle, shrimp, calamari, fish ball, fish cake.

Egg noodle, sliced BBQ pork, ground pork shrimp, fish ball and quail egg.

Egg noodle, sliced BBQ Pork.

Egg noodle, shrimp, calamari, fish ball, fish cake.

Udon noodle and fish cake.

Udon noodle and fish cake.

Udon noodle, shrimp, calamari, fish ball, and fish cake.

BBQ Pork Stir fry in fresh yellow egg noodle feature seasoned BBQ pork green pepper, carrots, yellow onions, broccoli, green cabbage, and napa cabbage (egg noodles mainly made with wheat flour and egg)

Chicken stir fry in fresh yellow egg noodle feature sliced fresh chicken, green pepper, carrots, yellow onions, broccoli, green cabbage, and napa cabbage (egg noodles mainly made with wheat flour and egg)

Beef ribeye steak stir fry in fresh yellow egg noodles feature sliced beef, green pepper, carrots, yellow onions, broccoli, green cabbage, and napa cabbage (egg noodles mainly made wheat flour and egg)

Beef ribeye steak chicken, pork, and shrimp stir fry in fresh yellow egg noodles feature combined with green pepper, carrots, yellow onions, broccoli, green cabbage, and napa cabbage (egg noodles mainly made with wheat flour and eggs)

Cooked shrimps stir fry in fresh yellow egg noodles feature cooked shrimp green pepper, carrots, yellow onions, broccoli, green cabbage, and napa cabbage (egg noodles mainly made with wheat flour and egg)

Cooked shrimps and calamari stir fry in fresh yellow egg noodle feature cooked shrimps, thin sliced calamari, green pepper, carrots, yellow onions, broccoli, green cabbage, and napa cabbage (egg noodles mainly made with wheat flour and eggs)

The name of this dish speaks for its origin hue city the predominant flavor of the lemongrass and the spicy chili oil give this soup a unique and flavorful taste the broth is prepared by simmering beef bones and beef flank with fresh lemongrass this soup comes with thick vermicelli noodle, beef flank, pork roll, and pork meatball, topped with sliced onions, spring onions & cilantro comes with a side dish onions, spring onions & shredded vegetables which all much be added to the soup to complete this divine dish.

This aromatic broth is simmered in pork bones with the special addition of the anchovy stock, producing an extoic flavor this delicate soup is originated in soc trang south vietnam consisting of thick vermicelli noodle, calamari, shrimp, fish filet and pork belly served with a side dish of fresh herbs and shredded vegetables topped with spring onions, cilantro, chives, and lime wedge.

Crab paste soup in a light tomato based soup originated form northern vietnam, particularly in ha noi the mixture of vegetables and herbs make this soup so light and healthy and yet very flavorful this soup comes with vermicelli noodles, crab paste $ tofu served with a side dish of mixed herbs and shredded vegetables topped with spring onions, cilantro, and lime wedge.

Vietnamese beef stew is flavored with five spice and lemongrass comes with beef shank tendon, and carrots topped with sliced onions, cilantro, spring onions and basil served with crispy bawuette.

Vietnamese beef stew is flavored with five spice and lemongrass comes with beef shank, tendon and carrots topped with sliced onions, cilantro, spring onions and basil served with rice noodles.

An appetizing combination of slow cooked pork ribs, shrimp & quail egg in pork broth served on wide, yellow rice noodle with rice crackers, topped with roasted peanuts, onions and cilantro (a very popular noodle soup originated form quang nam vietnam's south centreal coast).

Udon noodle with shredded pork and pork skin on a bed of salad topped with coconut cream, secallions, and crushed peanuts the combination of ingredients in this southern dish may seem unusual but when you take the first bite into it you will yearn for more it is incredibly rice and delightful.

Pork meatball is drenched in marinated tomato puree and steamed to perfection topped with sliced onions, spring onions and cilantro served with crispy baquette.

Rice vermicelli noofle topped with grilled marinated pork meatballs on a bed fresh salad consisting of shredded lettuce, cucumber, bean sprout, pickled daiknon carrot and fresh herbs, topped with fried shallots, spring onions and crushed peanuts served with sweet, garlic fish sauce.

Rice vermicelli noodle topped with lemongrass beef stir fried on a bed of fresh salad consisting of shredded lettuce, cucumber, bean sprout, pickled daikon carrot and fresh herbs topped with fried shallots, spring onions and crushed peanuts served with sweet, garlic fish sauce.

Rare beef in lime juice salad combination mixed with sweet onions and green mints.

Shredded chicken congee.

Minced pork congee.

Minced beef congee.

Shrimp, calamari, fish ball, and fish cake congee.

Tilapia filet congee.

Saute baby clam congee.

Grilled chicken on a bed of lettuce, broccoli, cucumber, bell pepper, carrot, and crouton vinaigrattem french, or ranch dressing.

Grilled shrimp on a bed of lettuce, cucumber, bell pepper carrot, and crouton vinaigrette, french or ranch dressing.

Signature chef salad consisting of pork, shrimp, and a combination of mixed consisting of cabbage, bell pepper, carrot, and cucumber, tossed in a house dressing topped with fried shallots and crushed peanuts.

Rice noodle and tofu in veggie broth.

Rice noodle, cabbage, celery, broccoli, and carrot in veggie broth.

Egg noodle stir fried with tofu, onion, bell pepper, broccoli celery, carrot, and cabbage in sweet soy sauce.

Egg noodle stir fried with onions, bell pepper, broccoli, celery, carrot, and cabbage in sweet soy sauce.

Tofu on a bed of salad, topped with fired shallot, spring onions and crushed peanuts.

Mix lettuce, bean sprout, cucumber, mint, pickled carrot and daikon topped with fried shallot spring onions and crushed peanuts served with, garlic fish sauce or ginger soy sauce.

Jasmine fried rice with tofu.

Jasmine fried rice with carrots, onions, cabbage, celery, and broccoli.

Tofu stir-fried with cabbage, broccoli, celery, carrot, onions and bell pepper in sweet soy sauce served with jasmine rice.

Pork roll, jambon, head cheese, pate.

Shredded pork and pork sking seasoned in garlic and rice powder drenched in sweet garlic fish sauce.

BBQ pork, pate.

Minced pork meatball in tomato puree.

Mix of jalapeno, cucumber, pickled carrot, daikon, and cilantro comes with house mayo spread, topped with special sauce, sprinkles of salt and pepper.

Sweet fried banana topped with powdered sugar and chocolate syrup served with vanilla ice cream.

Steamed banana cake topped with coconut cream, crushed peanuts, and sesame seeds.

Taro, green tea or vanilla.

It's made heavily with cream cheese and is rich very silky and creamy, the best cheesecake yet, must have.

The most amazing chocolate cake for the taste, moist chocolaty perfection this is the cake for chocolate lovers.

Two layers of spong cake soaked in tiramisu flavored sauce are layered with cream and mascarpone cheese, then finished with a dusting cocoa.

White bean, red bean, mango jelly, taro pudding, jackfruit, red tapioca pearl, coconut milk.

Mung bean, palm seed, grass jelly, jackfruit, agar, half & half.

Green bean, aloe Vera, taro pudding, green jelly, basil seed, taro milk.

Mung bean, red bean, white bean, agar, cendol, coconut milk.

Red bean, cendol, coconut milk.

Mung bean, cendol, coconut milk.

Mung bean, agar, red tapioca pearl, cendol, coconut milk.

Choose up to 5 ingredients and milk type.

Without topping.

Without topping.