Beef ‘O Brady - Port Charlotte, FL

Served with chocolate and caramel dipping sauces.

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces.

Served with spicy dipping sauce.

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapenos served on the side.

Baker’s dozen, breaded and fried then tossed in Boom Boom sauce.

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled chicken. Sour cream, signature salsa and sliced jalapenos served on the side.

A spicy blend of cheeses, seasoned beef, diced jalapenos and tomatoes served with crispy tortilla chips.

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and signature salsa.

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and signature salsa.

Grilled flour tortilla stuffed with cheese and cheddar jack cheese. Served with sour cream and signature salsa.

6, 10, 15 or 20 traditional or boneless wings.

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with choice of grilled or blackened chicken.

Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons.

Crispy fried chicken tossed in Beef’s signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.

Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.

Please contact restaurant for daily selection.

Thinly shaved steak grilled with green peppers and onions. Topped with provolone cheese on a hoagie roll. Served with straight cut fries.

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef's signature buffalo sauce, served on toasted brioche bun with pickles and ranch dressing. Served with straight cut fries.

Tender, flavorful and perfectly seasoned prime rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a ciabatta bun. Served with a side of au jus. Served with straight cut fries.

Premium roast beef, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with straight cut fries.

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo. Served with straight cut fries.

Crispy fried chicken tossed in Beef's signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of blue cheese. Served with straight cut fries.

Seasoned grilled chicken, cheddar Jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. Served with straight cut fries.

Thinly sliced ham and turkey with smoked bacon, cheddar Jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. Served with straight cut fries.

Angus served with choice of lettuce, tomato, pickles and onions or mayo. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries.

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries.

Angus topped with smoked bacon, fried jalapenos, pepper jack cheese and sweet jalapeno aioli. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries.

Served with straight cut fries. Angus burger with American cheese, mustard, pickle, mayo, tomatoes and wrapped in a pressed tortilla.

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries or creamy coleslaw and BBQ sauce or honey mustard dressing.

6 oz. USDA choice cut sirloin, seasoned with kosher salt and pepper and grilled to perfection.

6 oz. sirloin and choice of 8 grilled shrimp or 5 fried shrimp.

16 juicy shrimp grilled and served with steamed broccoli or seasoned rice, cocktail sauce and fresh lemon.

2 seasoned chicken breasts grilled or blackened and served with seasoned rice or broccoli and choice of honey mustard or BBQ sauce.

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, and fries or creamy coleslaw.

Grilled Angus skirt steak topped with lettuce, cheddar Jack cheese and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

Southwestern grilled chicken topped with lettuce, cheddar Jack cheese and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

Grilled shrimp topped with fresh cabbage, cheddar Jack cheese and creamy poblano sauce. Served with freshly made tortilla chips and salsa.