Braised short ribs, caramelized onions, horseradish cream.
Red hot, bleu cheese dressing, farmers market crudité
grilled or fried with avocado sauce, cabbage, chipotle ranch.
Lightly breaded mushrooms, garlic, parsley, reggiano, garlic aioli.
grilled wild shrimp, avocado sauce, cabbage, chipotle ranch
caramelized onions, sautéed mushrooms, broccolini, green beans
Chef selection of meats and cheeses, toasted almonds, grapes, olives, fig jam, wild honey, and grilled sourdough.
Deviled yolk, bacon bits, mustard, ellie shaft two year bleu cheese.
Black beans, feta cheese, farmers market crudite, sourdough bread
Crispy onion, house BBQ sauce, roasted garlic aioli.
Wild caught, grilled lemon, chipotle aioli.
Fresh horseradish, toasted almond, balsamic, sourdough.
Foothill signature recipe
Lemon marinade, clarified butter, lemon-tarragon aioli.
Chipotle aioli
cheddar, fontina, parmesan, gruyere, mozzarella, kefalograviera
Organic baby field greens, red onions, cherry tomatoes.
Roma crunch, white anchovies, reggiano, Caesar vinaigrette.
Crisp iceberg lettuce, cherry tomatoes, smoked bacon, point reyes bleu cheese crumbles, bleu cheese dressing.
Tangerine, almond, scallion, sweet onion, soft herbs, orange vinaigrette.
Shaved fennel, roast beets, arugula, farro, buckwheat pearls, puffed quinoa, orange vinaigrette, basil oil.
Prime marinated flat iron steak, baby field greens, sauteed mushrooms, smoked bacon, crouton, pickled red onion, balsamic vinaigrette.
Grilled chicken, Roma crunch, smoked bacon, cherry tomatoes, point reyes blue cheese crumbles, hard egg, avocado, bleu cheese dressing.
candied walnuts, goat cheese, raspberries, white balsamic vinaigrette
Quinoa, carrots, apples, cranberries, candied walnuts, Asian vinaigrette
Grilled kurobuta pork chop, sauteed baby carrots, roasted potatoes, wild honey mustard sauce.
Half of a marinated boneless Mary's chicken, broccolini, roasted Peruvian purple potatoes, garlic lemon jus.
Hand cut ribeye, caramelized onions, bone marrow butter, garlic fries.
Prime 12 oz. steak, garlic almond green beans, whipped potatoes, bone marrow butter.
Garlic green beans, whipped potatoes, natural jus reduction.
Short rib of beef, mushrooms, sautéed onion, herb cream sauce, pappardelle noodles.
Wagyu, lettuce, tomato, pickles, red onion, ketchup, house fries. Add bacon, avocado, or substitute a veggie patty.
Butcher bacon wrapped, sauteed brocolini, whipped potatoes, portobello cabernet sauce
zucchini and carrot spaghetti, spinach, asparagus, quinoa
Sautéed shrimp, penne, choice of pesto, or alfredo sauce
Dill mustard buerre blanc, sauteed spinach, whipped potatoes, grilled lemon.
beer battered Icelandic cod, house seasoned fries
Red hot sauce, napa slaw, garlic aioli, brioche bun.
Shredded short ribs, white cheddar, caramelized onions, shredded lettuce
bacon, roma crunch, tomato jam, avocado, red onion, garlic aioli, sourdough, fries
napa slaw, fresno red hot, garlic aioli, milk bun, fries
grilled chicken breast, roma crunch, smoked bacon, grape tomatoes, point reyes bleu cheese crumbles, hard egg, avocado, bleu cheese dressing
1/2 pound premium angus blend, lettuce, tomato, ketchup, house fries
Hours of Service:
Friday: 03:00PM - 07:00PM
Monday: Closed
Sunday: 10:00AM - 07:00PM
Tuesday: 03:00PM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 03:00PM - 07:00PM
Wednesday: 03:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.