With various slim cuts of beef bathering in a clear mahogany beef broth, this pho bowl is packed with rare eye round teak, well don skirt flank, well done lan meat, fatty brisket, soft tendon, ornassum tripe, and beef balls.
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness, and tenderness of the beef slices into each bite.
Seasoned beef and soft tandon meatballs cut into bite size portions further an undertone of sweetness to the already fragrant beef broth.
Plump shrimp are topped over a clear mahogany beef broth.
Strips of sweet and juicy white chicken are bathed in a perfumed, clear chicken broth topped with a sprinkle of white and green onion.
In a sesame oil based and light brown seasoned sauce, steamed jasmine rice is stir fried with your choice of meat then tossed with scrambled eggs, peas, carrots, and diced onions.
In a sweet Thai based seasoning sauce, steamed jasmine rice is stir fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks, and diced onions.
In a Thai curry powder flavored sauce and steamed jasmine rice is stir fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers, and diced onions. Spicy.
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Bottle.
Bottle.
Bottle.
Two pieces. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
Two pieces. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
Two pieces. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
Two pieces. A mix of diced shrimp, ground pork, carrots, taro, and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
Two pieces. Whole shrimp mixed with onion, wrapped in rice paper, and fried until golden. Served with a tangy fish sauce.
Two pieces. A mix of shredded cabbage, celery, mushroom, and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
Four pieces. Charbroiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.
Six pieces. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
Golden Fried Tofu bathing in a clear mahogany beef broth.
Sliced lightly battered chicken tossed in roasted rice powder, then mixed with chili pepper flakes onion dressing.
Sliced breast chicken stir fried with bell peppers, carrots, mushroom, celery, onion, and roasted cashew nut in savory brown sauce.
Assorted chef choice vegetable with low calories gluten free fragrant vegetable broth.
A juicy pork chop is browned the lightly seared to golden hue to trap in the rich marinade puree of lemon grass fresh garlic and shallot onio.
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
A richly seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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