Nduja served warm or with crostini over tea light candle.
Fresh bruschetta, mozzarella, goat cheese and olive tapenade with balsamic reduction and evoo blend served with crostini.
Hummus topped with olive oil and pomegranate seeds served with warm flat bread. Add crudite for an additional charge.
Roasted yellow and red beets with burrata topped with roasted pepitas and scallions.
Mixed lettuce, tomatoes, onion, Olives, and croutons with balsamic vinaigrette.
Romaine and iceberg lettuce, tomato, onion, bacon, Blue cheese and chives with house made buttermilk ranch. Add chicken for an additional charge.
Fresh Fruit with Greek Yogurt and local honey. Add homemade granola for additional charges.
Mixed greens, green apples, spicy walnuts, and goat cheese tossed in honey vinaigrette.
Salami, Provolone, Capicola, Mozzarella and Mortadella on sesame bread with a chopped olive salad and red wine vinaigrette.
Prosciutto, arugula with fresh mozzarella and sliced tomatoes with balsamic and evoo blend on Ciabatta bread.
Brie, green apple, fig spread, Sabba on grain bread.
Brie, green apple, fig spread, Sabba on grain bread.
Deli: Tuna salad, red onion, lettuce, red wine vinaigrette on croissant Melt: Tuna salad, tomato, cheese, on white bread.
Jamon, Smoked Provolone, Lettuce, Tomatoes and truffle Dijon on French.
Hours of Service:
Friday: 10:30AM - 06:15PM
Monday: Closed
Sunday: Closed
Tuesday: 10:30AM - 04:45PM
Saturday: 10:30AM - 06:15PM
Thursday: 10:30AM - 04:45PM
Wednesday: 10:30AM - 04:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.