Bacon or sausage and hash browns.
Maple syrup and whipped cream.
Fresh fruit, berries, and maple syrup.
Cheerios, fruit loops, rice Krispies, lucky charms frosted flakes, and raisin bran or granola.
2 poached eggs, English muffin, crab cakes, hollandaise sauce, and hash browns.
Layered with fresh berries, house granola, and vanilla yogurt.
Brown sugar and craisins.
2 poached eggs, English muffin, Canadian bacon, hollandaise sauce, and hash browns.
Cured Atlantic salmon, tomatoes, capers, eggs, red onion, toasted bagel, and cream cheese.
Low-fat yogurt, vanilla yogurt, or cottage cheese.
3 scrambled eggs, hash browns, and toast. Choose from: Cured salmon, ham, peppers, onions, bacon, sausage, tomatoes, scallions, mushrooms, cheddar, swiss, American, feta, blue, or Monterey.
3 egg omelet, hash browns, and toast. Choose from: Cured salmon, ham, peppers, onions, bacon, sausage, tomatoes, scallions, mushrooms, cheddar, swiss, American, feta, blue, or Monterey.
3 eggs any style, oven-roasted tomatoes, spinach, roasted garlic, Parmesan cheese, and toast.
2 eggs, toast, and hash browns. Choice of: Sausage links, smoked bacon or ham.
NY strip steak, 2 eggs, creole hollandaise, hash browns, and toast.
2 eggs any style, buttermilk biscuit, sausage gravy, corned beef hash, and cheese grits.
Toasted pecans, seasonal berries, whipped cream, and maple syrup.
Challah bread, macerated strawberries, Creme Anglaise, and whipped cream.
A banana-chocolate chip or blueberry pancakes, whipped cream, seasonal berries, and maple syrup.
Roasted tomato, mixed olives, roasted garlic, extra virgin olive oil, and toasted ciabatta.
Local arugula, tomato-caper relish, and lemon Beurre Blanc.
Creole butter, Parmesan, and ciabatta.
Bloody mary cocktail sauce, and lemon greens.
The mustard dipping sauce, and scallions.
Duck confit, pear, blue cheese, arugula, and red wine syrup
Oyster crackers.
Grilled salmon, field greens, blueberries, almonds, avocado, craisins, and pomegranate vinaigrette.
Grilled tuna, haricot verts, potato, olives, egg, tomato, and basil vinaigrette.
Shaved Parmesan.
Romaine, house croutons, Parmesan, and creamy Caesar.
Romaine, grilled chicken breast, cucumbers, bacon, avocado, grape tomatoes, olives, artichoke, blue cheese, and green goddess dressing.
Roasted tomato, mixed olives, roasted garlic, extra virgin olive oil, and toasted ciabatta.
Local arugula, tomato-caper relish, and lemon Beurre Blanc.
Mustard dipping sauce and scallions.
Bloody mary cocktail sauce, and lemon greens.
Scampi style.
Creole butter, Parmesan, and ciabatta.
Duck confit, fresh pear, blue cheese, local arugula, and red wine syrup.
Maine lobster and sherry Creme Fraiche.
Romaine, house croutons , Parmesan, and Caesar.
Grilled tuna, haricot verts, potato, olives, egg, tomato, and basil vinaigrette.
Oyster crackers.
Huntsman cheese, sweet pecans, and white balsamic vinaigrette.
Lobster tail, jumbo shrimp, mussels, clams, saffron rice, and chorizo.
Whole Maine lobster, garlic and herb angel hair, white wine butter sauce, and asparagus.
Potato puree, red wine demi, and bearnaise.
Wild mushrooms, asparagus, spinach, roasted tomatoes, vegetable demi, and Parmesan.
Shrimp, pancetta, and corn risotto, and old bay Beurre Blanc.
Potato puree, wild mushrooms, and demi.
Jasmine rice, stir fry vegetables, and sesame.
Brown butter gnocchi and golden chicken jus.
Ground short rib-brisket blend, and toasted brioche.
Oven-roasted turkey breast, lettuce, tomato, avocado, bacon, Swiss, and an herb aioli.
Grilled Parmesan-crusted artisan bread, American aged cheddar, Monterey and pepper jack, and smoked gouda.
Blackened or grilled, tarter slaw, and brioche.
2 fried shrimp tacos, chipotle slaw, and flour tortilla.
Apples, grapes, pecans, and field greens.
White wine, butter, garlic, tomato, angel hair pasta, and Parmesan.
Chicken fingers, fries, and choice of sauces.
Beer battered fresh catch, fries, tartar sauce, and malt vinegar.
Shaved beef tenderloin, bell peppers, onions, Monterey Jack, and cheddar cheeses, pico de gallo, avocado salad, and sour cream.
White, wheat or rye bread.
White, wheat or rye bread.
Marinara or creamy Alfredo sauce.
1/4 lb. Angus beef.
1/4 lb. Angus beef.
Honey mustard or barbeque sauce.
Pound cake, whipped cream, and strawberry topping.
Chocolate or vanilla ice cream, chocolate sauce, whipped cream, and a cherry.
Warm smoked chocolate torte, whipped marshmallow creme, toasted Marcona almond, graham crumble, and brandied cherry.
Fresh berries, and almond florentine.
Butter pecan ice cream, palm sugar butterscotch, Brulee bananas, candied pecans, whipped cream, cherries, and almond florentine shell.
Housemade key lime, and vanilla wafer crust.
Grand Marnier honey, and macerated berries.
Triple cream, huntsman, Comte, crackers, hot honey, and jam.
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Hours of Service:
Friday: 07:00AM - 10:00AM, 11:00AM - 07:30PM
Monday: 07:00AM - 10:00AM, 11:00AM - 06:30PM
Sunday: 07:00AM - 10:00AM, 11:00AM - 06:30PM
Tuesday: 07:00AM - 10:00AM, 11:00AM - 06:30PM
Saturday: 07:00AM - 10:00AM, 11:00AM - 07:30PM
Thursday: 07:00AM - 10:00AM, 11:00AM - 06:30PM
Wednesday: 07:00AM - 10:00AM, 11:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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