Aunt Catfish On The River - Port Orange, FL

Served with Captains wafers.

Served with balsamic glaze.

Served with homemade blue cheese dressing.

Citrus sauce.

Served with dill sauce.

Served with dill sauce.

Tartar sauce.

Served with citrus sauce.

Served with dill sauce.

Lettuce wedge, blue cheese crumbles, bacon and diced tomatoes drizzled with balsamic glaze, choice of dressing.

Our own house made New Smyrna FL cracker style fish chowder, our own house made New England style clam chowder, flam chowder (half clam chowder/half fish chowder).

No bone.

Ages 4-12.

Brunch includes tea or fountain soda.

1 free refill.

5 grain blended rice complimented with diced cucumbers, diced pineapple, seaweed salad and a vegetable confetti blend, topped with sesame seared tuna, drizzled with poke sauce and Sriracha aioli and accented with diced green onions.

Fresh grilled blackened chicken, over a base of zinfandel vinaigrette tossed lettuce mix and 5 grain rice, accented with diced tomatoes and a vegetable confetti blend then drizzled with dill sauce.

Fresh lettuce mix, complimented with dried cranberries, glazed pecans, blue cheese crumbles and topped with our hand breaded coconut shrimp flavored with our homemade balsamic dressing.

Iceberg lettuce wedge topped with grilled chicken, blue cheese crumbles, diced tomatoes, chopped bacon and drizzled with balsamic glaze and served with your choice of ranch or homemade blue cheese dressing.

Hand breaded to order. Served with dill sauce. Would you like substitution?

Served with citrus sauce. Would you prefer a substitution?

Fried or pan sauteed with garlic butter or cilantro lime butter flavored with garlic and jalapenos. Would you like substitution?

Made fresh daily with real blue crab. Would you prefer a substitution?

10 pieces. Would you prefer a substitution?

Gluten free. Fried, blackened, grilled lemon pepper or sauteed with garlic butter.

Dill sauce. Would you like substitution?

Citrus sauce. Would you prefer a substitution?

Gluten free. Real melted butter.

Gluten free. Choice of blackened or grilled lemon pepper.

Would you prefer a substitution?

American farm raised.

Served with bone.

1/2 lb. fingerlings, fried Carolina style salt and pepper, grilled lemon pepper filet.

Fresh off the bone chicken over cornbread topped with hollandaise, sprinkled with red peppers.

Gluten free. Served with a pan sauteed mix of garlic butter, yellow and red peppers and onions.

Served with honey mustard dip.

Slow cooked then char grilled to finish with BBQ sauce.

Gluten free. 8 oz. meat market fresh, lightly seasoned with house rub.

A flakey mild white fish.

Grilled catch of the day and 6 fried shrimp.

2 cold water lobster tails, 6 pan sauteed cilantro lime shrimp and 2 snow crab clusters.

Gluten free. 8 oz. filet and 2 cold water lobster tails.

Freshly ground gator tail, delicately seasoned and grilled, served on a butter toasted Kaiser and dressed with citrus ranch sauce.

Traditional fried cod, lettuce, tomato, tartar sauce on a toasted kaiser.

1/2 lb. Gaff’s market fresh hand pattied burger on toasted Kaiser.

Friday and Saturday after 4 pm.

Our famous cinnamon rolls ready for you to take home.

Made like in the old Key West Days, South Florida lime juice blended with condensed milk, in a graham cracker crust topped with fresh homemade whipped cream.

Homemade and gooey.

An Aunt Catfish’s original, featured in many cookbooks and magazines including Bon Appetite. Gooey homemade fudge pie topped with coffee ice cream, dipped in a hard shell chocolate coat, topped with fresh homemade whipped cream.

Pint sized with ice and free refills.

Pint sized with ice and free refills.

Regular or decaf with free refill.

Regular or decaf with free refill.

Served with ice and free refills.

1 free refill.

16 oz. No refills.

Served with ice and 1 free refill.

1 free refill.

10 oz. No refills.