Society Table - St. Pete Beach, FL

Multigrain cranberry bread, shaved onion and arugula.

Cinnamon, brown sugar and Golden raisins.

Greek yogurt and honey.

Andouille sausage, sweet potato, red pepper cream and poached eggs.

Eggs cooked to order, bacon, sausage orham. Hash browns and toast.

Poached eggs, mustard cream and hash browns.

Sourdough, maceratedberries and whipped cream.

Key lime cocktail sauce.

Pear and burnt Honey puree, pecan, Basil pesto.

Gribiche and lemon.

Almond aioli, dulse flakes and crispy fingerlings.

Florida pink shrimp, old bay dressing and celery.

Garlic oil, lions mane, ricotta and sweet pepper.

Fennel whipped cream, arugula and shaved parmesan.

Pistachios, gochugaru chilie flake and cherry tomato.

Pork belly, radish buttermilk feta vinaigrette.

Cherry tomato panzanella, chickpeas, baby kale and white balsamic.

Shredded egg, garlic breadcrumb, aged parmesan and caesar vinaigrette.

Tangy cabbage slaw, house bbq sauce and tobacco onions.

Sundried tomato and bacon spread gruyere, shredded ice berg and brioche.

Romesco, chimichurri garbanzo beans.

Thick cut bacon, pimento cheese, bourbon onion jam and brioche.

Pickled tomato and jalapeno relish shredded ice berg and brioche.

Cocktail sauce and charred lemon.

Pink peppercorn mignonette.

Pork belly, radish, buttermilk feta vinaigrette.

Cherry tomato panzanella, chickpeas, baby kale and white balsamic.

Shredded egg, garlic breadcrumbs, aged parmesan and caesar vinaigrette.

Garlic oil, lions mane, ricotta and sweet pepper.

Fennel whipped cream, arugula and shaved parmesan.

Pistachios, gochugaru chilie flake and Cherry tomato.

Fingerling potatoes, burnt spring onion vinaigrette, spanish chorizo.

Tamari vinaigrette, green onion and fresno pepper.

Basil pesto and pine nut gremolata.

Almond aioli, dulse flakes and crispy fingerlings.

Florida pink shrimp, old bay dressing and celery.

Gribiche and lemon.

Roasted corn, fennel and chive mascarpone.

Spring pea puree, pea tendrils and pancetta.

Mussels, cioppino, fennel and Florida shrimp.

Cous cous, roasted tomato, baby kale and poppy seed vinaigrette.

Romesco, chimichurri and garbanzo beans.

Goat cheese polenta, chicken jus and preserved lemon salsa verde.

Spiced yogurt and spring onion agrodolce.

Coffee rub, spring grilled onion, piquillo pepper sauce and confit tomatoes.

Roasted garlic, chimichurri and parmesan fried fingerlings.

Bourbon onion jam, thick cut bacon and brioche bun.