Loon Fong Nam Viet - Pinellas Park, FL

Chicken or pork.

Chicken or roast pork.

Spicy.

Spicy.

Spicy.

4 pieces. Lollipop chicken wings.

2 pieces. Grilled meatball wrapped in rice paper.

2 pieces vietnamese egg rolls. Pork, shrimp, mushroom, bean thread wrapped in thin egg roll skin deep fry.

Vegetable spring roll.

2 pieces. Grilled shrimp paste wrapped around sugar cane wrapped in rice paper.

2 pieces of shredded pork roll. Shredded pork skin and pork with mint leaves, vermicelli, and lettuce wrapped in rice paper.

2 pieces spring roll.

Grilled pork with mint, lettuce, vermicelliand fish sauce.

5 pieces fantail shrimp.

Shrimp and crab meat in thick rice noodle soup.

Combination of pork, shrimp, and crab meat in thick rice noodle soup.

Seafood in thick rice noodle soup.

Shrimp and crab rice noodle soup.

Vegetable.

House special rice noodle soup with pork shrimp, crab.

Beef balls rice noodle soup.

BBQ pork rice noodle soup.

Rice soup with vegetable.

Beef steamed rice noodle soup.

Combination rice noodle soup.

House special rice and egg noodle soup.

Pork tripe rice soup.

Ground beef rice soup.

House special rice soup.

House special egg noodle soup.

Beef balls egg noodle soup.

Seafood noodle soup.

Shrimp and crab egg noodle soup.

Grilled pork served in French sandwich.

Beef stewed served with French rolls.

Grilled pork chop, shredded pork chop and crab meat cake.

Rice with char-broiled pork. Sharbroiled pork and crab meat cake and cake.

Rice with char-broiled pork and crab meat cake.

Fried rice with sauteed seafood.

Combination fried rice.

Rice with char-broiled beef.

Cubed steak pan seared with garlic, onion and black pepper served on rice.

Rice with char-broiled pork chop.

Thai's style hot and soup cooked with seafoods and vegetables.

Vietnamese's style hot and soup cooked with catfish tomatoes, celery, beansprout, and herbs.

Vietnamese's style hot and sour soup cooked with eel tomatoes, celery, beansprouts, and herbs.

Oriental's style soup served in hot pot ith cooked seafood and vegetable.

Oriental's style soup served in hot pot with cooked seafood, meat and vegetables.

Vietnamese's style hot and soup cooked with shrimp, tomatoes, celery, beansprouts, and herbs.

Short ribs caramelized with garlic and fish sauce.

Fish caramelized with garlic, fish sauce and black pepper served in clay pot.

Pork caramelized with garlic, fish sauce, black pepper served in a clay pot.

Sauteed shrimp and squid with broccoli.

Sauteed shrimp and squid with mixed Chinese vegetables.

Salted shrimp.

Shrimp and squid sauteed in sweet and sour sauce.

Salted squid.

Vietnamese style of curry beef in coconut sauce.

Beef, shrimp and squid in vinegar fired pot served with rice paper, lettuce, vermicelli, and mint leaves.

Sauteed beef with broccoli and black mushrooms.

Beef sauteed with lemongrass.

Lemon cured beef salad served with onions and fish sauce.

Grilled beef with lemongrass flavored.

Cubed steak pan-seared with garlic, onions, and black pepper served on a bed of salad.

Beef in vinegar fired pot, served with rice paper lettuce, vermicelli, and mint leaves.

Boneless chicken feet salad mixed with mint and onion.

Crispy papaya salad with jellyfish, shrimp, and pork, boneless chicken feet mint, and onion.

Crispy salad with beef or shrimp in Thai style.

Roast quail.

Shrimp, pork and mushroom wrapped in tofu skin deep-fried.

Char-broiled shrimp paste on sugar cane.

Char-broiled meatballs.

Crispy salad with beef or shrimp in Thai style.