House made gumbo with konjac shrimp topped with a scoop of steamed quinoa.
1 slice cut in halves
Konjac Shrimp, okra, and veggies served with a scoop of quinoa.
Chickpea pasta tossed in a creamy jerk sauce with konjac shrimp, onions and peppers, topped with mango salsa and chimmichurri.
Chickpea pasta tossed in a creamy jerk sauce with portobello steak, onions and peppers, topped with mango salsa and chimichurri.
Chickpea noodles with creamy alfredo sauce topped with Konjac Shrimp skewer cooked over an open flame.
Stir fry Quinoa with onions, peppers, chickpeas, topped with coconut curry sauce, portobello steak, and chimichurri.
Marinated Kale, red peppers, cucumbers.
Marinated Kale, red peppers, cucumbers.
Felafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.
Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon
Penne Rigate noodles, creamy jerk sauce, konjac shrimp, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.
Penne Rigate noodles, creamy jerk sauce, portobello steak, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.
Stir-fry quinoa with portobello steak, smoked chickpeas, sauteed veggies, curry, and chimichurri.
Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2).
Beyond Bratwurst, grilled onions, purple cabbage slaw, bomb barbecue, on a vegan baguette.
Beyond burger, lettuce, tomato,pickle. and house made cheese sauce.
Beyond burger, cheese, portobello steak, grilled onions, lettuce, tomato,pickle, chimichurri.
Marinated kale, quinoa, chickpeas, sun-dried tomato, cucumber, avocado, sweet potato bacon and chimichurri.
Creamy alfredo pasta topped with a blackened shrimp skewer cooked over an open flame.
Homemade lasagna layered with tomatoe sauce, veggies, lentil veef, and house cheese sauce.
Konjac shrimp, king oyster scallops, Italian sausage, oyster mushrooms, red potatoes, yellow corn, and Cajun Creole Sauce.
Sweet & Spicy oyster mushroom basket.
Konjac lobster with house-made cheeses served with Pita Chips.
House-made guacamole with fried tortilla chips.
Your choice of Buffalo, Lemon Pepper, or Sweet & Spicy sauce over fried mushrooms
Beyond patty, house-made cheese, sweet potato bacon, lettuce, tomato, and pickles.
8 pc fried shrimp with our house-made firecracker sauce.
Firecracker Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.
Peach & Cherry Cobbler with Spelt crust topped with walnut creme. (select "no walnut creme" if you have a nut allergy).
Crinkle fries with creole cheese sauce and black bean chili.
Chili made with Lentil veef, black beans, and tomato served with cornbread
Beyond bratwurst on a vegan baguette with vegan chili
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.