Hot Goat Cheese and Truffle Dip

Hot, delicious cheeses, finished with truffle oil, served w/ crusty bread and gluten-free chips

Seasonal Flatbread Pizza

Homemade pesto (w/ walnuts) on naan flatbread crust, topped with fresh mozzarella, sundried tomatoes, red onion and finished with basil balsamic glaze.

Deviled Down in Georgia

Deep fried deviled eggs topped with maple bacon, sriracha sauce & served in a lettuce nest

Seared Sea Scallops

Large, succulent seared sea scallops kissed with butternut squash soup and crispy spinach

Romaine Wedge Caesar Salad

A unique, stunning presentation of a classic favorite, with homemade dressing, Parmigiano Reggiano cheese, cherry tomatoes, flat anchovies and seasoned croutons

Colossal Lump Crab Cake

“Best crab cakes I have ever had.” — Ron Wallace, Retired President, UPS Our Maryland Crab Cake, served with Napa pineapple slaw and a whisper of smoky aioli.

Barbecue Ribs

North Carolina-barbecued country pork ribs, apple-braised, flavorful, yet elegant enough to enjoy on a date night! Served with collard green mac and cheese

Vegan Lasagne

Majestic layers of vegetables, vegan cheeses and BEYOND meats, topped with Italian herb tomato sauce and blanketed between lentil lasagna noodles.

Chilean Sea Bass

Fresh, brought in from the market daily, served with sauteed spinach and mashed potatoes.

Steak Frites

A `10-ounce hand-cut Ribeye steak, served with Irresistible Steak Fries and asparagus

Lemon Pound Cake with Blackberry Compote

With blackberry Mirin reduction

Chocolate Bread Pudding

Layers of dark chocolate with plenty of flavor-soaked bread texture, cinnamon and spice

Coca-cola Brand Soda

Beautiful Bottled Water

Pellegrino Italian Soda