Cold smoothie made of yogurt, milk, and mangos.
Spiced milk tea drink from India.
Aromatic and warming, exotic spiced tea from Himalayas.
Two chicken shashlik kababs, two mutton chops, one grill fish, and three behari kababs.
Three chicken boti pieces, two chicken wings, two chicken tikka, one chicken seekh kabab, and one beef seekh kabab.
Three chicken malai pieces, three hara bhara kabab pieces, two chicken gola kabab pieces, three kasturi kabab pieces, and two beef gola kababs pieces.
Six pieces. Spicy chicken wings deep marinated in a puree of herbs and spices.
Sixteen boneless chicken pieces grilled on skewers with onions, bell peppers, and tomatoes.
With lettuce, tomatoes, onions, and chutney.
Five pieces. Baby goat marinated in yogurt, lemon, garlic, and a blend of spices.
Five pieces. Spicy chicken leg quarters marinated in tandoori sauce.
Ten pieces. Boneless chicken covered in gram flour and a garlic paste.
Ten pieces. Spicy chicken marinated in a mixture of herbs and spices. Boneless.
Ten pieces. Grilled chicken marinated with cilantro, mint, chili, and spices.
Ten pieces. Chicken marinated in yogurt chutney. Boneless.
Six pieces. Two large patties of minced beef blended with onions and peppers grilled flat. Boneless.
Six pieces. Round, North Indian style beef kabab seasoned with ginger, chili, and spices. Boneless.
Three pieces. Each pieces about 6", minced beef cooked over tandoor served with chutney.
Seven pieces. Each piece about 6", marinated beef cooked with garlic, ginger, and spices. Boneless.
Lahori style baked whole chicken thoroughly covered with traditional flavors and spices.
Boneless chicken served in butter curry with cream and herbs.
Baby goat cooked with fresh tomatoes and spices.
Three chicken boti pieces, two chicken wings, two chicken tikka, one chicken seekh kabab, and one beef seekh kabab.
Three chicken malai pieces, three hara bhara kabab pieces, two chicken gola kabab pieces, three kasturi kabab pieces, and two beef gola kababs pieces.
Basmati rice seasoned with peppers and cilantro and with baby goat.
Tender beef shanks slow cooked in a mixture of spices served with a thick gravy garnished with onions, cilantro, and lime. Boneless.
Minced ground beef fried in a mixture of fresh spices. Boneless.
Minced ground beef sauteed with spices. Boneless.
Tender beef shanks blended with lentils and spices. Boneless.
Cow feet slow cooked for hours served with onions, ginger, and spices.
Basmati rice seasoned with peppers and cilantro and with baby goat.
Basmati rice seasoned with cumin, coriander leaves, and onions.
Rice with mixed vegetables and paneer.
Boneless frontier chicken marinated, then grilled with plain basmati rice.
Basmati rice seasoned with peppers, cilantro and onion, and with chicken.
Basmati rice seasoned with peppers and cilantro and with seasoned shrimp.
Two pieces. Fried wheat flour pastries stuffed with fresh seasoned potatoes and green peas.
A combination of garlic, onion, sesame, and kalonji naan platter.
Five pieces. Fried gram flour patties.
Five pieces. Fried gram flour patties stuffed with tilapia.
Five pieces. Fried gram flour patties stuffed with chicken.
Two pieces. Minced meat patties blended with lentils and grilled.
Blended mixture of four different lentils cooked with spices.
Boneless chicken served in butter curry with cream and herbs.
Chicken cooked in a simmering curry made of herbs and spices. Boneless.
Boneless chicken cooked in curry made of soy sauce, milk cream, yogurt, and spices. Boneless.
Chicken sauteed with tomatoes, herbs, and freshly ground spices.
Famous mughlai chicken cooked in rich curry and spices.
Chicken cooked with jalapenos and special sauce. Boneless.
Boneless chicken blended with lentils and spices.
Flavorful chicken marinated in a mixture of ginger, cayenne pepper, and spices. Boneless.
Potatoes cooked in a curry sauce.
Steamed chickpeas with tomatoes, onions, ginger, and fresh ground spices.
Daal served fresh.
Tomatoes cooked to a creamy sauce sauteed with fresh (paneer) cheese cubes.
Tomatoes cooked to a creamy sauce sauteed with fresh paneer (cheese) cubes and peas.
Steamed spinach cooked with a puree of herbs with fresh paneer (cheese) cubes.
Spiced okra cooked in a ginger sauce with sauteed tomatoes, onions, and vegetables.
Flavorful cauliflower sauteed in a curry of mixed spices, herbs, and cilantro.
A mix of fresh vegetables cooked with a puree of onions, tomatoes, ground spices, and herbs.
Daal served in a butter curry with cream and herbs.
Marinated shrimp cooked with creamy puree of freshly ground spices and herbs.
A delicious mix of chicken boti and shrimp cooked in a mixture of spices served with thick gravy.
Two pieces. Fresh tilapia marinated in a blend of spices and then grilled. Boneless.
Baby goat cooked with fresh tomatoes and spices.
Chunks of lamb marinated in tikka masala. Boneless.
Famous mughlai baby goat curry dish.
Grilled baby goat cooked in a rich curry with freshly ground spices.
Fresh spinach cooked in a rich curry sauce with seasoned baby goat.
Grilled okra cooked in a rich curry with seasoned baby goat.
Goat brain cooked with green chilis, onion, and mixed spices. Boneless.
Creamy pudding made with basmati rice and milk.
Deep fried spongy milk powder dumplings soaked in sweet syrup.
Shredded carrots cooked in a butter and sugar syrup and served with pistachio.
Choice of malai, mango, and falooada flavors. Cooled.
Fresh whole wheat bread baked in clay oven.
Whole wheat bread baked on flat grill.
Fresh double flat bread baked on flat grill brushed with light oil.
Fresh bread baked in clay oven with ground beef.
Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:45PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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