5 pieces. Traditional, BBQ, teriyaki, charred jalapeno or tandoori, served with celery and house ranch.
Red pepper harissa, hash brows, applewood-smoked bacon and chives.
Habanero blue cheese, braised shortribs and beer onion.
Hand-cut Kennebec potatoes topped with fresh herbs. Add garlic or truffle for an additional charge.
Beer cheddar sauce, queso fresco, black beans, jalapenos, guacamole, sour cream, pico de gallo, micro cilantro. Choice of chicken or short rib.
Chinese black vinegar, chilis, dates, pancetta, toasted almonds.
Soy brown sugar glaze, toasted sesame aioli, pickled honeydew.
Panko crusted, served with basil oil and Sriracha marinara.
Lightly battered and fried. Served with wing sauce and ranch.
Fried mac n cheese, red onion, tomato, pickles, creamy pimento cheese, Sriracha ketchup.
Smoked brisket, housemade BBQ sauce, fried onion strings, sharp cheddar, pickled Fresno chiles, queso fresco.
Peanut butter, blackberry bacon jam, house made potato chips and applewood smoked bacon.
Applewood bacon, arugula, red wine onions, blue cheese and garlic aioli.
3 mushroom mix, taleggio, shaved red onion, herb aioli and onion rings.
Honey gem lettuce, tomato, dill pickle, house-made 1000 Island and Tillamook cheddar cheese.
Corned beef, sauerkraut and Russian dressing on toasted sourdough bread.
Bruschetta blend of tomato, garlic, basil and balsamic, taleggio, garlic aioli. Add avocado, bacon and fried egg for an additional charge.
grilled ribeye, pepperjack cheese, butter lettuce, tomato, roasted red onion, house made chimicurri sauce on a ciabatta roll. Served with fries, mixed green or Caesar salad.
Chipotle coleslaw, pepper jack cheese, grilled pineapple and charred habanero coulis. It is very, very hot...seriously! Add avocado, bacon and fried egg for an additional charge.
Seared sashimi-grade tuna, chipotle aioli, honey gem lettuce, guacamole and red onion.
chicken breast lightly battered and fried, pepperjack cheese, Fresno chiles, tomato, coleslaw and chipotle aioli on a brioche bun.
Whipped Kennebec potatoes, Brussels sprouts, parsnips and carrots.
English pea puree, warm red potato salad, red miso glaze.
Parmesan risotto, grilled oyster, mushrooms, truffle and herbs, chicken jus.
Sharp cheddar, crispy fried jalapeno, housemade BBQ sauce, shaved red onion.
Buffalo sauce, mozzarella, blue cheese, red onion, micro celery.
Spicy soppressata, prosciutto, Genoa, crushed tomato, mozzarella, taleggio, red onion, basil.
Mozzarella, portobello, shiitake, oyster mushrooms, garlic puree, truffle cream and arugula.
Crushed tomato sauce, Kalamata olives, melted onions, taleggio cheese, herbs.
Mozzarella, Gorgonzola doIce, za'atar honey, cashews and crushed tomato.
Honey gem lettuce, walnut, Gorgonzola, pears, red grapes, red onion, rice wine vinaigrette.
Ricotta cheese, tomatoes, garlic croutons, balsamic reduction, red onion, rice wine vinaigrette.
Applewood bacon, tomato, red onion, Gorgonzola and house-made ranch dressing.
Frisee, pancetta, yellow beets, egg, baby tomato, feta cheese, crouton and lemon vinaigrette.
Olive oil croutons, shaved pecorino romano and classic Caesar dressing.
Chocolate coffee crumbles, bourbon whipped cream.
Huge slice of our strawberry tres leches cake
Crumb donuts, chocolate chips, bourbon caramel sauce, walnut dust, vanilla ice cream.
Lemon cake with a creamy limoncello mascarpone frosting.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 06:00PM
Tuesday: 02:00PM - 07:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 02:00PM - 07:00PM
Wednesday: 02:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.