Sauteed eggplant mixed with yogurt, topped with fried garlic and onions, sauteed mint and finished off with creamed whey.
Creamy plain yogurt mixed with chopped fresh cucumber and dried mint seasoning.
Creamy plain yogurt mixed with minced shallots.
Tahini sauce, garlic, lemon juice, garbanzo beans blended and topped with olive oil and paprika.
Cooked grape leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil and parsley and slowley cooked for several hours. Served with a side of our maust for dipping.
Aged cucumbers in a vinegar brine.
A combination of pickled vegetables aged in vinegar and spices.
Crispy rice served plain or with a stew topping for an extra charge.
A platter of mixed fresh herbs (mint, basil, watercress, tarragon, radish and green onion) accompanied with walnuts and feta cheese.
Creamy plain yogurt.
Sliced mushrooms sauteed with garlic, butter and cognac sauce, topped with parsley.
Sliced mushrooms and jumbo shrimp sauteed with garlic, butter and cognac topped with fresh parsley.
A mix of carrots, leeks, garlic, onions, celery and lentils slowly cooked in a chicken broth with spices.
Includes hummus, maust khiar, dolmeh, and eggplant delight.
Crisp romaine lettuce and baby greens with tomatoes, cucumbers, olives, raisins, dates, lentils, crunchy walnuts and imported feta cheese.
Persian salad. A medley of fresh chopped cucumbers, tomatoes, parsley and onion, traditionally served with virgin olive oil and lime juice dressing.
A mix of romaine lettuce, baby greens, tomatoes and cucumber.
A mix of romaine lettuce, baby greens, tomatoes and cucumber.
A mix of romaine lettuce, baby greens, tomatoes and cucumber.
Crisp romaine lettuce and baby greens with tomatoes, cucumbers, olives, raisins, dates, lentils, crunchy walnuts and imported feta cheese.
Crisp romaine lettuce and baby greens with tomatoes, cucumbers, olives, raisins, dates, lentils, crunchy walnuts and imported feta cheese.
Romaine lettuce, mixed with freshly grated Parmesan cheese and crunchy croutons tossed in a creamy homemade Caesar dressing.
Romaine lettuce, mixed with freshly grated Parmesan cheese and crunchy croutons tossed in a creamy homemade Caesar dressing.
Romaine lettuce, mixed with freshly grated Parmesan cheese and crunchy croutons tossed in a creamy homemade Caesar dressing.
Steamed white rice mixed with barberries and served with a side of seasoned slow-boiled chicken.
Steamed white rice mixed with sour cherries and served with a side of seasoned slow boiled chicken.
Steamed white rice mixed with lima beans and fresh dill and served with a side of boiled lamb shank.
Steamed rice mixed with seasonings tomato sauce, string beans and diced filet chunks served with a juicy skewer of beef koobideh.
Steamed white rice mixed with lentils, raisins and dates and served with a side of seasoned slow boiled chicken.
2 skewers of our juicy and perfectly seasoned ground beef.
A skewer of our ground beef kabob and ground chicken kabob.
Tender chunks of marinated beef filet in between a medley of onions, green peppers and tomatoes.
Our finest choice of filet mignon, cut into thin strips, marinated and grilled.
A combination of our filet mignon Barg and a juicy strip of our seasoned ground beef koobideh kabob perfectly charbroiled.
The most tender center-cut of filet mignon marinated and charbroiled over an open fire.
The most tender center cut of filet mignon marinated and charbroiled, served with our perfectly seasoned ground beef koobideh kabob.
Herb marinated tender rack of lamb grilled over an open fire.
Our finest filet of boneless lamb tenderloin marinated and charbroiled over an open fire.
Fresh filet of salmon lightly marinated and charbroiled, served with garden salad and sabzi polo.
Fresh filet of white fish delivered daily from Lake Superior, marinated and either charbroiled or fried. Served with sabzi polo. Watch out for bones.
2 skewers of ground chicken seasoned with our special seasonings and charbroiled.
Tender chunks of marinated chicken filet in between a medley of onions, green peppers and tomatoes.
A whole Cornish hen chopped and marinated, then charbroiled over an open fire.
Flat strips of boneless chicken breast marinated and charbroiled.
Boneless chunks of tender chicken breast marinated and charbroiled over an open flame.
Boneless leg of chicken marinated and charbroiled.
A combination of our boneless chicken barg and a strip of our ground chicken koobideh.
Steamed white rice mixed with barberries.
Steamed white rice mixed with sour cherries. Watch out for cherry pits.
Steamed white rice mixed with lima beans and fresh dill.
Steamed white rice mixed with lentils, raisins and dates.
Steamed white rice mixed with chopped herbs and fresh garlic.
A rich slow-cooked puree of walnuts and pomegranate sauce served with a side of white basmati rice topped with saffron.
Sauteed whole eggplants served in a slow cooked tomato based stew with yellow split peas, dried lime and served with a side of white basmati rice.
A slow cooked stew of sauteed fresh herbs, special seasonings, kidney beans and dried lime with a side of white basmati rice.
Your choice of two mixed rice served with shirazi salad and eggplant delight.
Charbroiled bell peppers, tomatoes, onions and mushrooms served with your choice of rice.
Slow boiled chicken topped with a ground walnut-pomegranate stew, served with a side of white basmati rice. Sweet and tangy.
Sauteed whole eggplants served in a slow cooked tomato based stew with yellow split peas, dried lime and chunks of Beef, served with a side of white basmati rice.
A slow cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime and chunks of Beef served with a side of white basmati rice.
A sample platter of fesenjan, ghormeh sabzi, gheimeh bademjan served with white basmati rice topped with saffron.
Filet mignon barg, boneless chicken and white fish.
Filet mignon shish kabob, chicken shish kabob and 1 skewer of beef koobideh.
Filet mignon barg, boneless chicken and rack of lamb
Boneless lamb, boneless chicken and salmon.
Filet mignon barg, boneless lamb and salmon.
Hours of Service:
Friday: 10:30AM - 07:15PM
Monday: 10:30AM - 07:15PM
Sunday: 10:30AM - 07:15PM
Tuesday: 10:30AM - 07:15PM
Saturday: 10:30AM - 07:15PM
Thursday: 10:30AM - 07:15PM
Wednesday: 10:30AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.