Garlic cream sauce topped with sauteed spinach, Italian sausage, mortadella strips with fresh mozzarella & Romano cheeses. Finished with ricotta cream.
Filled with a 3 cheese mixture and tomato basil pesto. Served with marinara.
A light base sauce of marinara layered with sliced fresh mozzarella, sliced Roma tomatoes, fresh basil leaves, and an olive oil drizzle.
Red pesto sauce with green peppers, red onions, mushrooms, and Roma tomatoes with mozzarella cheese.
Garlic cream sauce layered with sauteed mushrooms and Italian sausage. Topped with mozzarella cheese.
A base marinara sauce is layered with Cajun blackened shrimp, andouille sausage, sauteed peppers, onions, and mozzarella cheese.
Marinara sauce, mozzarella, white cheddar, romano, garlic, oregano with sliced meatballs, sausage and ricotta crema with crushed red pepper oil drizzle
BBQ sauce, gouda cheese, jalapenos, sauteed onions, and pulled pork.
Charbroiled sirloin steak with sauteed crimini mushrooms, sauteed onions, bleu cheese crumbles, mozzarella, rosemary sprigs, and finished with a drizzle of sweet balsamic reduction.
A 12 inch cauliflower crust and the same great ingredients just gluten free with no carbs from the crust
Classic fettuccine pasta with a creamy alfredo sauce and grated parmesan cheese. Served with garlic bread.
Baked to order with a three cheese blend and meat sauce. Served over garlic cream sauce with garlic bread.
Sauteed shrimp, bay scallops and salmon tossed with tomato and spinach finished in a Parmesan garlic sauce
Home made meatballs, bell peppers, grana padano, ricotta cream, basil oil with pappardelle pasta
One sauce and cheese.
Vegetable of the day
Assorted root vegetables roasted
Choice of meat. Served with a white cheddar ale rarebit cheese sauce on sourdough Texas toast and topped with French fries. Served with your choice of side.
Seasoned garbanzo beans hand rolled and fried with tzatziki sauce, lettuce and tomatoes served on naan bread
8 oz Ground sirloin steak burger, griddle cooked with LPG aioli, lettuce, onion, tomato and pickle on a brioche bun
Morita BBQ, bacon and gouda cheese
Remoulade, gherkins, lettuce, tomato
Roasted pork, mozzarella on sliced baguette
Shaved beef and lamb, tzatziki sauce, tomato, cucumber, onion and feta
With meat or alfredo sauce.
Choice of burger, turkey or ham.
Choice of sausage or pepperoni.
Bread pudding baked with white chocolate chunks and whole blueberries. Served with twin sauces of sweet amaretto cream and blueberry.
A blend of ground beef and Italian sausage stuffed with white cheddar, smoked gouda cheeses, and robed in applewood smoked bacon with a sweet tomato balsamic glaze. Served with mashed potatoes and vegetable du jour
Cavatappi pasta tossed in a rich creamy blend of 3 cheeses with chopped broccoli and chicken
Andouille sausage & chicken simmered in a mixture of creole seasonings, vegetables and rice served with cornbread
Crispy Chicken, sweet soy, chile japones, broccoli and jasmine rice
Scarborough rub, apple cider sauce, whole grain honey mustard glaze with roasted root vegetables
Dijon & Dill encrusted Atlantic salmon fillet with roasted root vegetables and white wine cream sauce
Pecan encrusted chicken breast, cherry compote, whipped sweet potatoes with balsamic mixed greens
House corn tortilla chips with queso & salsa for dipping
Served with marinara.
Fresh fried pork rinds dusted with special LPG BBQ rub or Franks Red Hot Seasoning.
Served with a sweet chili sauce.
Cheese filled Italian breaded raviolis with marinara dipping sauce and dusted with parmesan
Caribbean jerk wings char-grilled with a sweet mango glaze
Served with green chili queso, green onions, pico de gallo and jalapenos over crispy tortilla chips
Tomato. basil, balsamic reduction with garlic crostinis
Rosemary peppered bacon, fresh mozzarella, and Roma tomatoes with romaine in a pesto vinaigrette. Served with bruschetta croutons.
Romaine lettuce dressed with traditional Caesar dressing, croutons, and parmesan.
Roma tomatoes, thinly sliced red onion, and artichoke hearts tossed with a red wine basil vinaigrette over Romaine with parmesan and croutons.
Grilled steak with hard boiled egg, tomato, onion, cheddar cheese, bell peppers, romaine lettuce and mixed greens in a green goddess dressing
Warm bacon vinaigrette, red onions, mushrooms with hard-boiled eggs
Mixed baby field greens, cucumber, red onions, goat cheese with an orange balsamic vinaigrette
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.