Mercel Philippine Bakeshop - Pinellas Park, FL

3 pieces. Steamed chicken and pork dumplings.

Each. a fresh wider spring roll filled with crunchy vegetables and optionally including cooked meat. Friday, saturday and sunday only.

2 pieces.

6 pieces. A deep fried meat filled, fairly narrow spring roll accompanied by a sweet chili dipping sauce.

Crispy and spicy fried squid.

8 pieces.

Deep fried crispy pork.

Diced​ fried and broiled pork topped with fried egg served on a sizzling platter.

Steaming hot ginger soup with cut up chicken and slices of fresh green papaya and spinach.

Marinated beef shanks slow cooked in tomatoes and spices with cabbage, green beans, potatoes and fried plantain.

House​ specialty broth with cabbage and potatoes.

A​ traditional filipino tamarind sour soup with mixed vegetables

A filipino noodle dish with shrimp, pork, garnish with fish flakes and egg.

Fried rice with adobo.

1 cup.

Very fine noodles sautéed with chicken or pork or shrimp, mixed with vegetables.

Garlic fried rice.

Grilled marinated pork served with papaya relish atchara.

A savory stew of blood, meat simmered in a rich, spicy gravy of pig blood, garlic, chili’s and vinegar.

Sweetened cured meat.

Braised pork shank with pineapple.

Ground beef or pork and vegetables.

Chunks of meat cooked in vinegar, soy sauce and fresh garlic.

Diced pork in tomato sauce with carrots.

Filipino​ sausage.

Pork meatloaf.

Pork with shrimp paste.

Filipino beef steak marinated in a special sauce topped with sauteed onions.

A spicy filipino delicacy simmered with various herbs and spices.

Braised in sweet vinegar and soy sauce.

Chicken​ and mushrooms.

Chicken and vegetables.

Chicken and vegetable stew.

Spicy dish with curry and coconut milk.

Steamed​ shrimp.

Breaded shrimp with sweet and sour sauce.

Boneless​ fish.

Stuffed milkfish.

1 lb. Tilapia cooked in coconut milk with mustard greens.

1 lb. Soy sauce.

Shrimp with vegetables cooked in coconut milk.

Sour soup with vegetables.

1 lb. Grilled boneless milkfish.

Asian mackerel.

1 lb. Grilled tilapia wrapped in banana leaves with sautéed tomatoes onion.

Smelt fish.

Chunks of beef, ox tail, tripe and vegetables in a delightful peanut gravy.

Goat meat spicy stew.

Famous ilocano dish from goat meat.

Filipino dish made out of sautéed pork heart in tomatoes, chilis and onions.