Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Spanish mackerel.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Bean curd made from soybeans.
Cooked on a rack over a grill.
Cooked salmon skin salad with mixed vegetables.
Cooked on a rack over a grill.
Salad with sliced raw fish meat.
Salad with raw fish.
Grilled, baked, and tempura style.
Baked lobster tail with masago.
Soup that is made from miso paste.
Soup that is made from miso paste.
Poultry.
Salad with a seasoned microalgae base.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Cooked salmon skin salad with mixed vegetables.
Cooked on a rack over a grill.
Salad with sliced raw fish meat.
Bean curd made from soybeans.
Salad with raw fish.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Ray-finned fish.
Broiled, roasted, or grilled.
Makizushi with fish, avocado, and cream cheese.
Uramaki sushi roll.
Avocado, cucumber, asparagus roll, topped with salmon, sliced lemons, pickled wasabi, and ponzu sauce.
CA roll with lobster, sauteed onions, mushrooms, asparagus, masago, dynamic sauce, and eel sauce.
CA roll with lobster tempura, masago, and eel sauce.
CA roll with scallops, sauteed onions, mushrooms, asparagus, masago, dynamic sauce, and eel sauce.
No rice, bluefin tuna, yellowtail, salmon, blue crab, avocado, asparagus roll wrapped in soy paper, topped with caviar, and yuzu ponzu.
Spicy tuna roll wrapped in soy paper, topped with crispy shrimp, spicy mayo, and ponzu sauce.
Shrimp tempura roll topped with spicy tuna, masago, crispy onions, green onions, spicy mayo, and eel sauce.
Spicy tuna roll topped with spicy masago, crispy onions, green onions, green onions, spicy mayo, and eel sauce.
Avocado, cucumber, asparagus roll, topped with albacore, microgreens, Ikura, chili crispy garlic, sea salt, yuzu miso, and lemon ponzu sauce.
No rice, bluefin tuna, yellowtail, salmon, blue crab, avocado, asparagus roll wrapped in soy paper, topped with caviar, and yuzu ponzu.
Flavored with seasoned soybean paste.
Marinated or glazed in a soy based sauce.
A cut of meat taken from the shoulder.
Marinated or glazed in a soy based sauce.
Cold bean curd made from soybeans.
Fried silken tofu.
Noodle soup.
Flavored with seasoned soybean paste.
Flavored with seasoned soybean paste.
Thick wheat flour noodles.
Battered and fried.
Savory light broth with noodles.
Hours of Service:
Friday: 10:30AM - 01:45PM, 04:00PM - 08:45PM
Monday: 10:30AM - 01:45PM, 04:00PM - 08:15PM
Sunday: 11:00AM - 01:45PM, 04:00PM - 08:30PM
Tuesday: 10:30AM - 01:45PM, 04:00PM - 08:15PM
Saturday: 11:00AM - 01:45PM, 04:00PM - 08:45PM
Thursday: 10:30AM - 01:45PM, 04:00PM - 08:15PM
Wednesday: 10:30AM - 01:45PM, 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.